Pheasant Or Chicken En Creme Recipes

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PHEASANT IN MUSHROOM SAUCE



Pheasant in Mushroom Sauce image

Enjoy this hearty recipe of pheasant made in slow cooker for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 8

Number Of Ingredients 10

2 pheasants, cut into fourths
1/2 cup chicken broth
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (4 ounces) sliced mushrooms, drained
Paprika

Steps:

  • Place pheasant pieces in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except paprika; pour over pheasant. Sprinkle generously with paprika.
  • Cover and cook on low heat setting 6 to 7 hours or until pheasant is tender.

Nutrition Facts : Calories 400, Carbohydrate 7 g, Cholesterol 130 mg, Fiber 0 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg

PHEASANT IN CREAM SAUCE



Pheasant in Cream Sauce image

While it sounds fancy, this dish is easy to make. And if you don't have pheasant available, you can substitute chicken for an equally delicious main course. -Julie Anderson, Wausau, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 3-4 servings.

Number Of Ingredients 10

1 pheasant or broiler/fryer chicken (2 to 3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) sliced mushrooms, drained
1/2 cup apple cider
1/3 cup chopped onion
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon dried tarragon
Paprika

Steps:

  • Place pheasant in an ungreased 11x7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally. Sprinkle again with paprika before serving.

Nutrition Facts :

PHEASANT (OR CHICKEN) EN CREME



Pheasant (Or Chicken) En Creme image

Make and share this Pheasant (Or Chicken) En Creme recipe from Food.com.

Provided by papergoddess

Categories     Pheasant

Time 2h10m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 pheasants or 1 chicken, quartered
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup apple cider
4 teaspoons Worcestershire sauce
3/4 teaspoon salt (optional)
1/3 cup chopped onion
1 garlic clove, minced
1 (3 ounce) can sliced mushrooms, drained
paprika

Steps:

  • Place pheasant in a 9x9x2-inch baking dish.
  • Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
  • Sprinkle generously with paprika.
  • Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
  • After baking 1 hour, sprinkle with paprika again.

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