Pheasant Baked In A Blanket Recipes

PHEASANT BAKED WITH CREAM

Steps:

• 1. Preheat oven to 300'degrees.shake together flour,salt,pepper in a large paper bag. put the pheasant in bag, shake well to coat it with the seasoned flour.
• 2. Heat oil in a large skillet over men high heat.Add pheasant brown it on all sides. Transfer the bird to a roasting pan and pour cream over bird .Add onion,garlic,thyme to roaster. Bake,covered for 2 1/2 hours.the pheasant is done when the juices run clear from a pierced thigh.Transfer pheasant to a carving board,carve the breast and separate the other pieces.
• 3. Arrange pheasant on a platter,pour remaining pan juices over,and serve.

PHEASANT BAKED IN ONION RINGS

Steps:

• 1. Roll pieces of pheasant in pancake mix (or seasoned flour).
• 2. Arrange dredged pieces in a single layer in a greased shallow casserole.
• 3. Slice onions and blanket pheasant pieces with onion rings.
• 4. Cover with melted butter.
• 5. Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
• 6. Bake in 375 degree oven until tender, about 1 hour. If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.

ROAST PHEASANT

Steps:

• Preheat an oven to 250 degrees F (120 degrees C).
• Stir the chopped rosemary and thyme into the olive oil and set aside. Rub the pheasant inside and out with salt and pepper. Place into a close-fitting roasting pan. Pour the herb oil over top.
• Bake the pheasant in the preheated oven for 1 hour, then cover with aluminum foil, and continue baking an additional hour, or until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Baste the pheasant with the hot oil and juices from the pan every 30 minutes while cooking.