Phad Ped Gare Stir Fried Lamb With Red Curry Paste And Ginger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI RED CURRIED LAMB



Thai Red Curried Lamb image

My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could eat curry every day and never be disappointed.

Provided by Baby Kato

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb leg of lamb, lean, boneless, cut into 1 1/2 inch cubes
2 tablespoons oil, peanut
1 onion, sweet, sliced
2 garlic cloves, crushed
2 -3 tablespoons curry, red thai
2/3 cup milk, coconut, canned
1 tablespoon brown sugar
1 pepper, sweet, red, thickly sliced
1/2 cup beef stock (or lamb stock)
1 tablespoon fish sauce, thai
2 tablespoons juice, lime, fresh
1 cup water chestnut, drained, canned
2 tablespoons cilantro, fresh, chopped
2 tablespoons basil, fresh, chopped
4 sprigs basil, fresh to garnish
4 cups jasmine rice, cooked

Steps:

  • Heat the oil in a work or large skillet over high heat, add the onion, garlic and fry 3 minutes.
  • Add the meat and quickly stir fry until browned.
  • Stir in the curry paste and cook 2 minutes, then add the coconut milk and sugar, bring mixture to a boil.
  • Reduce the heat and simmer 15 minutes. Keep an eye on the curry, stirring occasionally.
  • Add the sweet pepper, stock, fish sauce and lime juice, voer and continue simmering 15 minutes or until the meat is tender.
  • Now you will add the chestnuts, cilanto and basil and season with salt and pepper to taste and simmer for 5 minutes.
  • Garnish with basil sprigs and serve with steamed jasmine rice.

Nutrition Facts : Calories 1069, Fat 25.2, SaturatedFat 8.7, Cholesterol 81.7, Sodium 570.9, Carbohydrate 168.9, Fiber 7.7, Sugar 6.3, Protein 36.9

STIR-FRIED LAMB WITH SPRING ONIONS



Stir-Fried Lamb With Spring Onions image

The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.

Provided by ImPat

Categories     Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

350 g lamb fillets (leg up to 400 grams 12-14 oz)
1 teaspoon light brown sugar (sof 5ml)
1 tablespoon light soy sauce (15ml)
1 tablespoon dry sherry (or Chinese rice wine 15ml)
2 teaspoons cornflour (cornstarch 10ml made into a paste)
15 g mushrooms (dried 1/2 oz)
6 -8 spring onions
300 ml vegetable oil (about 1/2 pint 11/4 cups)
1 teaspoon ginger (fresh sliced)
2 tablespoons yellow bean sauce (30ml)
1/4 teaspoon sesame oil (a few drops)

Steps:

  • Slice lamb thinly.
  • Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes.
  • Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions.
  • Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain.
  • Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve.

STIR-FRIED LAMB WITH CHILI, CUMIN AND GARLIC



Stir-Fried Lamb With Chili, Cumin and Garlic image

From the New York Times; not tried; posted for safekeeping. Prep and cooking times are just estimates and do not include marinating time.

Provided by coconutty

Categories     Lamb/Sheep

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs lamb shoulder
1 tablespoon cumin seed
1/2 teaspoon crushed red pepper flakes (to taste)
1 tablespoon chopped garlic
1 tablespoon soy sauce
salt & freshly ground black pepper
grapeseed oil (or other neutral tasting oil)
1 cup trimmed and roughly chopped scallion (optional)
chopped fresh cilantro leaves (to garnish) (optional)

Steps:

  • Cut lamb into ½-inch cubes (easier if meat is firmed in the freezer for 15 to 45 minutes).
  • Toast cumin seeds in dry skillet over medium heat, shaking pan occasionally, until fragrant, a minute or 2.
  • Toss together lamb with cumin, chili, garlic, soy sauce, a large pinch of salt and a healthy grinding of pepper. If you like, cover and refrigerate until ready to cook, up to 24 hours.
  • When ready to cook, put a tablespoon of oil in a large skillet (ideally, it will hold the lamb in one layer, or nearly so) and turn heat to high. When hot, add lamb. Cook, undisturbed, for about a minute, then stir once or twice to loosen lamb from skillet. Cook another minute, then stir again. Add scallions, if using, and cook, stirring occasionally, until scallions glisten and shrink a bit and the meat is about medium.
  • If you want a slightly saucier mixture, stir in ¼ cup water and cook another minute. Serve hot over rice, garnished, if you like, with cilantro.

Nutrition Facts : Calories 462, Fat 36.9, SaturatedFat 15.8, Cholesterol 122.8, Sodium 358.4, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 29.2

More about "phad ped gare stir fried lamb with red curry paste and ginger recipes"

PAD PED GAI (THAI SPICY FRIED CHICKEN CURRY) - CURIOUS CUISINIERE
Oct 16, 2023 Learn how to make Pad Ped Gai, a Southern Thai dish with fried chicken and red curry sauce. This recipe features fresh turmeric, shrimp paste, and Malay influences.
From curiouscuisiniere.com
5/5 (1)
Total Time 1 hr 15 mins
Category Dinner Recipes
Calories 557 per serving


LAMB SHANK RED THAI CURRY - A TASTY KITCHEN
Apr 17, 2021 Learn how to make lamb shanks in a Thai curry sauce with coconut cream, kaffir lime leaves and fish sauce. This recipe is easy, low and slow, and perfect for a fakeaway classic.
From atastykitchen.com
Reviews 2
Servings 2
Cuisine Thai
Category Dinner, Fake Away


STIR-FRIED RED CURRY LAMB (PAD PRIK KHING LAMB)
Jan 1, 1970 Add the kaffir lime leaves followed by the lamb, French beans and fish sauce. Add coconut water and simmer for 4-5 mins. Add in the chilli slices before serving.
From asianinspirations.com.au
2.3/5 (3)
Category Authentic
Cuisine Thai
Total Time 1 min


THAI RED CURRY PASTE RECIPE (PRIK GAENG PED) - COOKING WITH NART
Mar 7, 2020 Learn how to make authentic and preservative-free Thai red curry paste with fresh ingredients and the right technique. Follow the step-by-step instructions and tips to prepare …
From cookingwithnart.com


191846 PHAD PED GARE STIR FRIED LAMB WITH RED CURRY PASTE AND …
red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, clover honey, kosher salt and freshly ground black pepper, sixteen 6-inch flour tortil
From recipeofhealth.com


PAD PED MOO WITH BAMBOO SHOOT RECIPE - AUTHENTIC THAI RECIPES …
May 5, 2015 Making this delicious Thailand stir-fried pork dish known as Pad Ped Moo sai Naw Mai (พัดเพ็ดหมูใส่หน่อไม) is quite easy when you follow our step-by-step recipe. It all …
From thaicookbook.tv


THAI LAMB CURRY - SHEMINS
Stir in Shemin’s Thai Red Curry Paste and cook for a few seconds, then add in the coconut milk and sugar, and bring to boil. Now reduce the heat and leave to simmer for 15 minutes, stirring …
From shemins.com


AUTHENTIC THAI RED CURRY RECIPE (GAENG PED) - HUNGRY IN THAILAND
Jan 13, 2023 Learn how to make your own Thai red curry paste from scratch with a mortar and pestle or a food processor. Enjoy this creamy and spicy dish with shrimp, eggplant, and long …
From hungryinthailand.com


CURRIED LAMB STIR-FRY WITH ASPARAGUS - A TASTE OF THAI
Add Curry Paste, Fish Sauce and 1 tablespoon of sugar. Stir until combined and bubbling, about 3 minutes. Add lamb and stir-fry until just cooked (2-3 minutes). Lamb can be slightly pink. …
From atasteofthai.com


PAD PED GAI (THAI SPICY CHICKEN STIR-FRY) - SIMPLY SUWANEE
Nov 25, 2023 Learn how to make Pad Ped Gai, a classic Thai dish with Jungle curry paste, chicken, eggplants, bamboo shoots, and basil. This easy recipe is low-carb, gluten-free, and …
From simplysuwanee.com


4 PED STIR FRIED WITH CURRY AND RECIPES - RECIPEOFHEALTH
Get the best and healthy ped stir fried with curry and Recipes! We have 4 ped stir fried with curry and Recipes for Your choice!
From recipeofhealth.com


RED CURRY STIR FRY WITH CHICKEN (PAD PED GAI) - HOT THAI KITCHEN
Oct 10, 2014 250g boneless, skinless chicken thigh or breast, bite-sized pieces; ½ - 2 tsp fish sauce; 2-3 tablespoon red curry paste; ½ cup coconut milk or chicken stock; 1 Tbsp palm …
From hot-thai-kitchen.com


PHAAL CURRY RESTAURANT STYLE RECIPE | THE CURRY GUY
Jan 31, 2021 Learn how to make a spicy and delicious lamb phaal curry with scotch bonnet chillies, Mr Naga paste and base sauce. Adjust the spicing to your own preference and serve …
From greatcurryrecipes.net


RED LAMB CURRY | RICARDO - RICARDO CUISINE
Red Lamb Curry (2) Rate this recipe Preparation. 50 min Cooking. 4 h Other. 8 h Servings 6; Makes 6; Freezes ... 2 tbsp chopped fresh ginger 2 tbsp unbleached all-purpose flour ... Add …
From ricardocuisine.com


SPICY RED THAI STIR FRY (GAI PAD PRIK GAENG) - THE FEEDFEED
Stir in the curry paste and gently cook until fragrant, 2-3 minutes. Step 2. Add the chicken and kaffir lime leaves and turn up the heat. Ensure to constantly stir so the paste does not burn. …
From thefeedfeed.com


XINJIANG CUMIN LAMB STIR FRY - RECIPETIN EATS
May 29, 2023 Learn how to make authentic Xinjiang Cumin Lamb Stir Fry, a fragrant and spicy dish from the north-west of China. This recipe uses lamb leg, baking soda, Chinese cooking …
From recipetineats.com


PHAD PED GARE STIR FRIED LAMB WITH RED CURRY PASTE AND GINGER …
In a large bowl, whisk the curry paste, coconut milk, lime juice and zest. Add the lamb chops to the marinade and toss to coat. Cover and refrigerate for 1 hour. Bring to room temperature for …
From tfrecipes.com


Related Search