Pf Changs Coconut Mojito Cocktail Recipes

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P.F. CHANG'S COCONUT MOJITO COCKTAIL RECIPE



P.F. Chang's Coconut Mojito Cocktail Recipe image

Make our P.F. Chang's Coconut Mojito Cocktail Recipe at home. With our Secret Restaurant Recipe your Coconut Mojito Cocktail will taste just like P.F. Chang's.

Provided by Mark

Categories     Cocktail     Drinks     Party Recipe

Time 15m

Number Of Ingredients 7

5 - 6 Mint Leaves
1 1/2 ounces Malibu Coconut Rum or other Coconut Rum (of choice)
2 ounces Coco Lopez Coconut Cream
1 ounce freshly squeezed Lime Juice
1/2 ounce Simple Syrup
Soda Water (to top)
Mint Sprig (to garnish)

Steps:

  • Place mint leaves in a cocktail shaker.
  • Add coconut rum. Muddle mint leaves.
  • Add a handful of ice and all other ingredients, except soda water and mint sprig. Shake until well-chilled.
  • Double strain into a tall ice-filled glass.
  • Top with soda water.
  • Garnish with mint sprig.
  • Serve cold.

COCONUT MOJITOS



Coconut Mojitos image

Use coconut water in this rum cocktail for a burst of refreshing tropical flavor.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 6

1 cup packed fresh mint leaves
1/2 cup fresh lime juice
1/2 cup simple syrup
2 cups coconut water, chilled
1 cup white rum, chilled
4 thin lime rounds, for garnish (optional)

Steps:

  • Put the mint, lime juice and simple syrup in a pitcher. Muddle the mint leaves with the end of a wooden spoon until crushed. Pour in the coconut water and rum. Add ice to fill the pitcher, and stir to combine. Pour into glasses and garnish each with a lime round, if using.

COCONUT MOJITO



Coconut Mojito image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

1 cup packed fresh mint leaves
4 ounces fresh lime juice
4 ounces Simple Syrup, recipe follows
16 ounces coconut water, chilled
8 ounces white rum, chilled
Ice
1 cup granulated sugar

Steps:

  • Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
  • Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
  • Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

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