Pets De Soeurs Recipes

PETE DE SOEUR (NUNS FARTS)

Pete De Soeur (Nuns Farts) image

The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.

Provided by natshaveyourcake

Categories Dessert

Time 32m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb favorite pastry dough
1/2 cup light brown sugar
1 dash cinnamon (optional)
3 tablespoons salted butter

Steps:

-Pre-heat oven to 375.
-Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
-With a spoon, spread 2 tbsp of butter evenly over dough.
-Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
-Sprinkle cinnamon over brown sugar.
-Tightly roll up the dough and seal the seam with your left over butter.
-Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
-Bake for about 12 min or until brown sugar is caramelized.
-Lay waxed paper on your work surface.
-Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
-Let cool completely - about 10 minute.
-These can be frozen for future use for up to a month.

APPLE AND MAPLE PETS-DE-SOEUR

Apple and Maple Pets-De-Soeur image

Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.

Provided by Boomette

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb shortcrust pastry dough (store-bought, half a package of 1 lb)
1/4 cup butter, soften
1/4 cup brown sugar
1 big cortland apples or 2 small apples, peeled, diced
1/2 cup maple syrup

Steps:

On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
Cook in a preheated oven of 400 F for about 10 minutes.

Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3

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