Petite Peas With Thyme And Garlic Recipes

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PETITE PEAS WITH THYME AND GARLIC



Petite Peas With Thyme And Garlic image

This is a simple, tasty side dish that we like to have with meatloaf.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 20m

Number Of Ingredients 7

1 Tbsp olive oil
1 large garlic clove, minced
16 oz petite peas, frozen
1/2 tsp dried thyme
2 c romaine lettuce, chopped
seasoned salt, to taste
freshly ground pepper, to taste

Steps:

  • 1. Heat oil, garlic and peas in a skillet.
  • 2. Add thyme and lettuce.
  • 3. Mix well, then cover and steam over low heat for 5 minutes.
  • 4. Peas should be bright but tender and lettuce should be wilted.
  • 5. Add seasoned salt and pepper to taste.

PEAS WITH GARLIC AND THYME



Peas with Garlic and Thyme image

Categories     Garlic     Herb     Vegetable     Side     Vegetarian     Quick & Easy     Pea     Spring     Healthy     Thyme     Simmer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (side dish) servings

Number Of Ingredients 6

2 garlic cloves, smashed with flat side of a knife
2 tablespoons unsalted butter
2 cups shelled fresh peas (2 to 2 1/2 pounds in pods)
2/3 cup water
1 teaspoon fresh thyme
1/2 teaspoon salt

Steps:

  • Cook garlic in butter in a heavy saucepan over moderately low heat, stirring, until garlic turns pale golden, about 2 minutes.
  • Add peas, water, and thyme and simmer briskly, uncovered, stirring occasionally, until liquid is evaporated and peas are tender, 8 to 10 minutes. Stir in salt and season with pepper.

PEAS AND PANCETTA



Peas and Pancetta image

An Italian side dish special. Simple but full of flavor.

Provided by Anonymous

Categories     Side Dish     Vegetables     Green Peas

Time 20m

Yield 4

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
2 ounces pancetta, chopped
3 tablespoons chopped onion
1 pound frozen peas, thawed
¼ cup dry white wine
1 ½ tablespoons chopped fresh thyme leaves
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 17 g, Cholesterol 5 mg, Fat 9.1 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 6.6 g

PETITE PEAS WITH THYME AND GARLIC



Petite Peas With Thyme and Garlic image

Make and share this Petite Peas With Thyme and Garlic recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 large garlic clove, minced
1 (16 ounce) package frozen baby peas
1/2 teaspoon dried thyme
2 cups romaine lettuce, chopped
seasoning salt
fresh ground pepper

Steps:

  • Heat oil, garlic and peas in a skillet.
  • Add thyme and lettuce.
  • Mix well, then cover and steam over low heat for 5 minutes.
  • Peas should be bright but tender and lettuce should be wilted.
  • Add seasoned salt and pepper to taste.

Nutrition Facts : Calories 89.5, Fat 2.6, SaturatedFat 0.4, Sodium 5.5, Carbohydrate 12.5, Fiber 4.5, Sugar 4.8, Protein 4.6

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