Petite Gold Gourmet Potatoes Recipes

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PARMESAN ROASTED PETITE YUKON GOLD POTATOES



Parmesan Roasted Petite Yukon Gold Potatoes image

These simple and rustic roasted potatoes are a little twist on your average potato, and they only need a few ingredients you probably have on hand.

Provided by Julie

Time 1h

Yield 4

Number Of Ingredients 5

1 1/2 pounds petite Yukon Gold Potatoes
1/4 cup butter, melted plus more for greasing the baking sheet
1/4 cup Parmesan cheese
1 teaspoon dried parsley
salt and pepper to taste

Steps:

  • Place potatoes in a medium pan with cold water and bring to boil. Continue to boil for 10 minutes.
  • Remove potatoes and allow them to cool enough to handle.
  • Preheat oven to 400 degrees.
  • Slice potatoes almost all the way through, but leave them intact on one side.
  • Place the potatoes on a well greased baking sheet or baking stone and gently press them down so they fan out.
  • Drizzle a little bit of melted butter over the top of each potato (or use a pastry brush) and sprinkle with Parmesan cheese and parsley.
  • Bake for 20-25 minutes, or until they are tender on the inside and crisp on the outside. Season with salt and pepper and desired.

Nutrition Facts : ServingSize 1 Serving, Calories 287 calories, Sugar 2g, Sodium 295mg, Fat 13g, SaturatedFat 8.3g, UnsaturatedFat 4g, TransFat 0.5g, Carbohydrate 37g, Fiber 3.8g, Protein 6.2g, Cholesterol 36mg

ROASTED BABY POTATOES



Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

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