Petit Pois Cajun Baby Peas Recipes
CAJUN SWEET PEAS
A pure Cajun dish. Sweet Peas in a Roux. I had this every week of my life growing up at Mom's house in South Louisiana. Still have it regularly. Great as a side dish (alone or served over rice) alongside any fried, baked, or grilled meat, poultry, or fish.
Provided by pporche
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Begin with the roux in a 3 quart pot. Melt the roux if it's store bought. Add all other ingredients. Bring to rolling simmer. Simmer for about 25 minutes. Will form a thick sauce. Serve.
Nutrition Facts : Calories 186.2, Fat 0.9, SaturatedFat 0.2, Sodium 11.6, Carbohydrate 34, Fiber 11.3, Sugar 13.4, Protein 11.9
PETITS POIS
Categories Vegetable Side Thanksgiving Pea Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the butter and salt and pepper to taste, transfer them to a heated serving dish, and sprinkle them with the zest.
MA LEETLE PETIT POIS
French Tart, this is for you! When 4th of July rolls around in Bowerbank, Maine, it's off to the farmer's market for the first of the fresh peas!! Please don't overcook the tender sweet leetle things. ;)
Provided by Elmotoo
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Line a heavy skillet or Dutch oven with 3 to 4 large lettuce leaves.
- Add peas; sprinkle with sugar, salt and pepper.
- Dot with butter over the top of peas.
- Top with another lettuce leaf or two.
- Cover tightly and cook over medium low heat for 8 to 10 minutes or until peas are JUST tender.
- Check and add small amounts of water if the peas are drying out.
- Lettuce may be chopped and served with peas, if desired.
Nutrition Facts : Calories 127.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 353.9, Carbohydrate 14.6, Fiber 4.9, Sugar 6.1, Protein 4.8
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