Petit Dejeuner Recipes
PETIT DEJEUNER
Make and share this Petit Dejeuner recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Whisk together milk, egg yolks and lemon rind.
- Soak break slices in egg mixture until saturated.
- Whisk egg whites until frothy.
- Dip soaked bread in whites and then dredge them in breadcrumbs.
- Arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes.
- While toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat.
- Sauté sausage and onions together until crispy brown.
- To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sautéed sausage and onions.
- Serve with maple syrup.
Nutrition Facts : Calories 659.3, Fat 34.3, SaturatedFat 12.1, Cholesterol 143.9, Sodium 1884, Carbohydrate 55.2, Fiber 4.2, Sugar 7.2, Protein 31
PETIT DEJEUNER, A FRENCH BREAKFAST
French breakfast, or petit dejeuner, is a delightful way to start the day.
Provided by Jessica Fisher
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- Cut the baguette into four sections, then split each one lengthwise.
- Serve the baguette portions and croissants with butter and jam alongside large cups of hot coffee or hot cocoa.
Nutrition Facts : Calories 727 kcal, Carbohydrate 87 g, Protein 11 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 99 mg, Sodium 875 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 12 g, ServingSize 1 serving
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