Petit Beurre No Bake Layer Cake Recipes

NO - BAKE CHERRY CHOCOLATE BISCUIT CAKE

Steps:

• Line 9 x 5 x 2-inch metal loaf pan with plastic wrap, leaving overhang on both ends.
• Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.Remove from heat. Mix in cream and golden syrup. Stir in remaining ingredients.
• Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.).
• Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
• Nb - This is very rich and can be pretty crumbly when cutting. Keep cold for best results.

PETIT BEURRE CAKE

Steps:

• Melt chocolate on steam.
• Mix together margarine and powdered sugar until foamy add 8 yolks and melted chocolate.
• In bigger bowl, mix white of egg (it must be mixed well).
• Combine chocolate mix and white of egg mix until it's mixed well.
• Take baking pan (covered with kitchen paper) and put 1st layer: soak Petit Beurre in coffee and put one by another until cover bottom. 2nd layer is chocolate mix then again soaked Petit Beurre, chocolate mix and finally Petit Beurre. It should be 3 layers of Petit Beurre and 2 of chocolate mix between them.
• Put cake in freeze over night. When you take it from freezer, cover baking pan with serving tray and upside down. Remove kitchen paper and decorate with whipped cream.

PETIT BEURRE NO-BAKE LAYER CAKE

Steps:

• Prepare the cream:
• In a double boiler, melt chocolate and mix in the 5 tablespoons sugar ,the milk, cocoa powder, instant coffee granules and butter.
• Remove from the heat and mix in the yolks and then the cheese until consistent and creamy.
• In a separate bowl, beat egg whites until stiff, then gradually add the 100g sugar until shiny. Gently fold in the chocolate cream.
• Dip biscuits in milk/wine/liqueur and place in a Pyrex pan. Spread on the chocolate cream and repeat for two more layers.
• Add grated milk chocolate on top to make the cake more decorative.