Petes Tailgate Turkey Marinade Recipes

EASY MARINATED TURKEY BREAST

Easy Marinated Turkey Breast image

We love turkey, but sometimes cooking the entire bird is overwhelming. I like serving turkey breast for a quick and healthy meal. The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! You can also use chicken breasts instead of turkey.

Provided by Camille

Categories Dinner

Yield 6

Number Of Ingredients 8

Ingredients

1/3 cup vegetable oil
1/3 cup low-sodium soy sauce
2 Tablespoons lemon juice
2 Tablespoons honey
1 teaspoon dried basil
2 teaspoons minced garlic
1/2 teaspoon black pepper
1 (3 pound) boneless turkey breast

Steps:

In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper.
Add turkey breast to bag and let marinate for at least 4 hours (or overnight).
Remove turkey breast from bag and discard marinade.
Preheat grill to high heat.
Lightly oil the grill grate.
Place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).

Nutrition Facts : Servingsize 1 serving, Calories 1355 kcal, Fat 80 g, SaturatedFat 13 g, Cholesterol 260 mg, Sodium 6637 mg, Carbohydrate 44 g, Sugar 38 g, Protein 114 mg

PETE'S TAILGATE TURKEY MARINADE

Pete's Tailgate Turkey Marinade image

Orange juice, honey and garlic are blended with beer and special seasonings to make a delicious marinade for injecting into turkeys prior to deep frying. Perfect for tailgating or even Thanksgiving dinner!

Provided by ROCK415

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon crab boil seasoning
¼ cup orange juice
½ cup honey
¼ cup olive oil
1 cup beer
1 ½ teaspoons salt
2 tablespoons Creole seasoning
2 cloves garlic

Steps:

In the container of a blender, combine the Worcestershire sauce, crab boil, orange juice, honey, olive oil, beer, salt, Creole seasoning, and garlic. Cover and puree until smooth. Make sure there are no large pieces of garlic to clog the syringe. Store in a sealed container or plastic bag overnight in the refrigerator.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 13.9 g, Fat 4.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 543.2 mg, Sugar 12.2 g

PETE'S TAILGATE TURKEY MARINADE

Pete's Tailgate Turkey Marinade image

Orange juice, honey and garlic are blended with beer and special seasonings to make a delicious marinade for injecting into turkeys prior to deep frying. Perfect for tailgating or even Thanksgiving dinner!

Provided by ROCK415

Categories Marinades

Time 8h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon crab boil seasoning
¼ cup orange juice
½ cup honey
¼ cup olive oil
1 cup beer
1 ½ teaspoons salt
2 tablespoons Creole seasoning
2 cloves garlic

Steps:

In the container of a blender, combine the Worcestershire sauce, crab boil, orange juice, honey, olive oil, beer, salt, Creole seasoning, and garlic. Cover and puree until smooth. Make sure there are no large pieces of garlic to clog the syringe. Store in a sealed container or plastic bag overnight in the refrigerator.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 13.9 g, Fat 4.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 543.2 mg, Sugar 12.2 g

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