Petes Own Southwest Beef Roast Recipes

ROTISSERIE BEEF ROAST

Steps:

• Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
• Marinate roast 12-24 hours in refrigerator. Discard used marinade.
• Preheat grill to medium heat.
• Insert meat thermometer into center of beef roast.
• Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
• Baste beef roast with the reserved marinade while barbecuing.

ONION BEEF ROAST

Steps:

• Put your roast in a med,pot.
• Put just enough water over the roast to cover.
• Cook on low.
• Boil dry 2 times, after roast is done, the roast should only have 1 cup of water on it.
• Add Lipton Onion Cup Mix.
• Stir well and sevre with your favorite side dishes.

PETE'S OWN SOUTHWEST BEEF ROAST

Steps:

• preheat a large skillet (preferably cast iron) to about 350 degrees.
• (If using regular skillet heat on med-hi).
• Season roast w/salt,pepper and 1 Tbsp chili powder on all sides.
• Add oil to skillet and brown roast,turning roast after 2 minutes on each side.
• Put roast in a crock-pot or 6-quart stock pot.
• Pour all three cans diced tomatoes and chilies over roast to cover (add water if liquid doesn't cover roast) Add remaining chili powder to pot, stir into liquid as best as possible.
• cook 2-5 hours or until meat is tender.
• About 30 minutes before roast is done, ladle 2 cups of liquid from pot into a saucepan using a wire strainer to remove chunks of tomato.
• Mix flour with water until dissolved.
• Remove saucepan from heat and add in flour mixture,stir until well blended.
• Return pan to stove on low heat.
• Stir until sauce thickens.
• Slice meat thin,serve with spanish rice.
• Spoon sauce over meat and enjoy!