Petes Okra Patties Recipes

OKRA PATTIES

Steps:

• Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
• In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
• Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

OKRA PATTIES

Steps:

• Combine okra, onion, salt, pepper, water, and egg and mix well.
• Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
• Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.

PETE'S OKRA PATTIES

Steps:

• Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.

OKRA PATTIES

Steps:

• 1. Wash okra, drain and slice. Slice the okra a little thinner then you would if you were just frying the okra.
• 2. In large mixing bowl, mix salt, baking power, cornmeal, flour and egg. Add water and mix well. Stir in okra.
• 3. Drop by spoonfuls into small amount of hot oil in skillet and fry as you would a pancake, turning to brown each side. Each side takes about 10 minutes over medium heat.

OKRA FRITTERS

Steps:

• In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drain on paper towels. Slather with butter and enjoy