Petes Famous Hotdogs Sauce Recipes

PESKY PETE'S PRACTICALLY PERFECT HOT DOG SAUCE RECIPE - (4.6/5)

Steps:

• Put all ingredients, as listed, into blender. Blend high speed, 1/2 a-minute or till smooth. Pour into 2 1/2-qt saucepan & cook, stirring constantly, medium heat, till thickened & smooth, & comes to the 1st bubble of a boil! Remove from heat at once. Cool & funnel into bottle with tight-fitting cap. Keep refrigerated to use in 6 weeks. Freeze to thaw & use in 1 year. Makes about 5 cups sauce. Add a pinch of Cajun-- Cajun Seasoning: Combine 1/2 teaspoon garlic salt, 1/2 teaspoon ground white pepper, 1/2 teaspoon ground red pepper, 1/2 teaspoon ground black pepper, and 1/4 teaspoon dry mustard. ALABAMA CHILI - Michigan Style: 1 1/2 lbs ground round 2 TB oil 1 envelope onion soup mix 6-oz can tomato paste 2 tomato paste cans water 2 cups Pete's Sauce (above) 2 cans(10-oz each) Chili Beef Soup 14-oz can stewed tomatoes 1-lb can undrained kidney beans In roomy skillet, brown ground round in the oil, crumbling with fork till pink color disappears. Remove from^heat. Turn into 4-qt kettle or saucepan and add all other ingredients. Stir frequently & cook on med-low heat, so it won t scorch. Serve piping hot. (Don't ever let it boil or it will burn!) Keep leftovers tightly covered & refrigerated to rewarm in a week. Freeze in small portions to thaw & rewarm in 90 days.

TEXAS HOT DOGS WITH MY CHILI SAUCE

Steps:

• 1. For the sauce, brown hamburger and onion in a large skillet chopping hamburger up into small pieces as it cooks. Drain off any grease.
• 2. Add the remaining ingredients and simmer for about 30 minutes uncovered. Stir often because it will stick.
• 3. Grill hot dogs and place sauce and onion (chopped onion is optional) on the hot dog in the bun. You can freeze the remaining sauce for future hot dogs.

PETE'S FAMOUS HOTDOGS SAUCE

Steps:

• Brown ground beef, onions and garlic in oil until beef is done.
• Add remaining ingredients, simmer uncovered till thick. (2 - 4 hours).

HOT DOG SAUCE

Steps:

• In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.