Petes Burger Recipes

WISCONSIN BUTTER-BASTED BURGERS

Wisconsin Butter-Basted Burgers image

It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 pound fresh mushrooms
2 tablespoons plus 4 teaspoons butter, divided
4 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

Steps:

Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

Nutrition Facts : Calories 400 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 543mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

PETER'S DRIVE IN SAUCE

Peter's Drive in Sauce image

Make and share this Peter's Drive in Sauce recipe from Food.com.

Provided by Deb Mattson

Categories Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 cup brown sugar
1/2 cup water

Steps:

Boil the sauce, add cooked hamburgers and simmer.
Serve burgers with any condiments you enjoy, they serve with onions, sweet relish and mustard.

More about "petes burger recipes"

BOILED HAMBURGER RECIPE? | PETE'S BURGERS COPYCAT - YOUTUBE

WEB Feb 20, 2022 Who would ever boil a hamburger? Pete Gokey, that's who! Pete started his burger stand in Prairie du Chien, Wisconsin in 1909! It has been a family owned ...
From youtube.com
Author Ballistic Burgers
Views 213.8K

See details

KITCHEN CONFIDENCE: PETE'S HAMBURGERS AT HOME (PT. 2)

WEB Dec 20, 2018 This famous Wisconsin hamburger with a unique cooking method is easy to make at home. Here's how you can make them.
From youtube.com

See details

THE BEST VEGAN BURGER (GF, SOY-FREE) - MINIMALIST …

WEB Turn the heat off and set aside. Place the cashews in a food processor and pulse until cashews are a small, even crumb texture — about 10 pulses. Place the cashew crumbs in a bowl and set aside. Add the cooled rice to …
From minimalistbaker.com

See details

STEAKHOUSE INSPIRED PETER LUGER BURGER - THE GRILL DADS

WEB 4 burger buns. 1 medium sweet onion, cut into thick slices. Cut the rib eye and chuck roast into 1-inch pieces. Toss these together in a large bowl and freeze for about 30 minutes …
From thegrilldads.com

See details

THIS BURGER RECIPE IS OVER 100 YEARS OLD! - YOUTUBE

WEB Oct 15, 2023 Today we're diving into a page from burger history, taking a leaf out of George Motz’s, "The Great American Burger Book." Pete’s Hamburger from Wisconsin, …
From youtube.com

See details

AMERICA LOVES TO MESS WITH TEXAS TOAST - THE NEW YORK TIMES

WEB 9 hours ago Recipe: Texas Toast. ... The burger is a lasting, ever-evolving American genre, like jazz or the Hollywood movie. ... Pete Wells ranked his top 100 restaurants in …
From nytimes.com

See details

DANY’S DONAIRS – PETES FROOTIQUE

WEB Place the loaf pan in a larger dish and fill with hot water until it reaches up the side of the loaf pan by 1-1.5” (around the first knuckle on your pointer finger). Bake for approx.. 40 …
From petes.ca

See details

THE 100 YEAR OLD ONION BURGER TECHNIQUE YOU WON’T BELIEVE

WEB This burger has been sold for 100 years by Pete's Hamburger Stand in Wisconsin and today we try it to see why its stood the test of time. Recipes:Steamed Wis...
From youtube.com

See details

TASTE EXPLOSION SMASH BURGER – PETES FROOTIQUE

WEB Season well with salt. Allow to cook 3-4 minutes, without moving, until deep brown and crispy along edges. Flip, season and allow to cook 2-3 more minutes. Lay a cheese slice on each patty. Add a splash of water to pan. …
From petes.ca

See details

SPICY CHORIZO SAUSAGE BURGER - PETES FROOTIQUE

WEB Separate the meat into 4 equal portions and form into burger patties. Preheat the barbecue to medium to high heat. Oil the grill with a brush or paper towel before putting the pork …
From petes.ca

See details

ROAD TIPS: PETE'S HAMBURGERS - PRAIRIE DU CHIEN, WI

WEB Sep 19, 2011 It had been years since I had a Pete's burger and I happened to be driving through Prairie du Chien from LaCrosse just before the noon hour earlier this summer. I decided to stop at Pete's and get a …
From roadtips.typepad.com

See details

WISCONSIN FOODIE - PETE'S HAMBURGERS - YOUTUBE

WEB Apr 19, 2018 In this episode of Wisconsin Foodie we explore the western part of Wisconsin, celebrating burgers and beer. First we visit the legendary Pete’s Hamburger …
From youtube.com

See details

POACHED BURGER | TRADITIONAL BURGER FROM PRAIRIE DU …

WEB Poached burger is an American burger variety originating from Prairie du Chien, Wisconsin, and it’s made at Pete’s Hamburgers, the only place to get this burger. The meat is poached in shallow, hot water because the …
From tasteatlas.com

See details

IN WISCONSIN, POACHED BURGERS HAVE BEEN A STAPLE FOR …

WEB May 25, 2023 In the historic town of Prairie du Chien, Pete's Hamburger Stand has been serving up poached hamburgers for over 100 years. Originally, founder Pete Gokey cooked his burgers the way everyone …
From tastingtable.com

See details

THAI INSPIRED SHRIMP BURGER – PETES FROOTIQUE

WEB These Thai inspired shrimp burgers are spicy, juicy and full of umami. Perfectly paired with a tart mango salsa, and a Sriracha mayo, all cooled by sliced avocado, and topped off …
From petes.ca

See details

PETE'S ALL-AMERICAN CHEESEBURGER WITH BAKED BEANS AND CRISPY FRIES

WEB Aug 22, 2019 Pete shares his favorite summer recipe! Season the patties heavily with the Montreal Steak Seasoning and put on the grill for 2-3 minutes. Flip burger and cook for …
From foxnews.com

See details

MEXICAN BLACK BEAN BURGERS – PETES FROOTIQUE

WEB Roasted Tomato Soup with Grilled Cheese and Caramelized Onion Croutons Ingredients: 10 plum tomatoes, hulled and halved 1/2 white onion, peeled and cut in half again 1 head garlic, top…
From petes.ca

See details

BURGERS - PETE’S MEATS

WEB 2 or 2 ½ lb ground beef (85% lean works best) 1 small onion, chopped very fine and soaked in cold water for 10 minutes, then drained and patted dry
From petesmeats.com

See details

BRAISED CHICKEN RECIPE - THE NEW YORK TIMES

WEB 1 day ago Recipe naming conventions come and go. ... The burger is a lasting, ever-evolving American genre, like jazz or the Hollywood movie. ... Pete Wells ranked his top …
From nytimes.com

See details

66 BEST BURGER RECIPES | EPICURIOUS

WEB May 20, 2020 Black-Bean Burgers. These easy veggie burgers take advantage of what's in your pantry. You'll make the patties from black beans, mayo, and bread crumbs, …
From epicurious.com

See details

BAHN MI FISH BURGER – PETES FROOTIQUE

WEB Fry the fishcakes for 2-3 minutes per side, until golden. To assemble burgers: toast buns until golden, top with mayo and (optional) sriracha, place burger, then layer with …
From petes.ca

See details

BURGER RECIPES: POKIE PETE’S BURGERS /W MERLOT

WEB Ingredients. 1lbs. Ground Sirloin 1tbsp. Worcestershire Sauce 2tbsp. Hickory Flavored Liquid Smoke 1tbsp. Barbeque Sauce 3tbsp. Hamburger Seasoning
From burgerbase.com

See details