Petes Bread Machine Bread Recipes

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BANANA BREAD - QUICK BREAD FOR MACHINES



Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

PETE'S BREAD MACHINE BREAD



Pete's Bread Machine Bread image

This is a sweet bread loaded with cinnamon and raisins. Our niece's husband, Pete is the owner of this recipe and we post it with pleasure.

Provided by Muddyboots

Categories     Yeast Breads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

1 7/8 cups warm water
2 teaspoons salt
1/3 cup brown sugar
2 teaspoons cinnamon
raisins
4 2/3 cups whole wheat flour
3 teaspoons yeast

Steps:

  • Place water in bread machine, salt, brown sugar and cinnamon.
  • Add layer of raisin, 2 cups whole wheat flour, another layer of raisins and 2 cups whole wheat flour another layer of raisins and 2/3 cup of whole wheat flour . Add the 3 teaspoons of yeast on top.
  • You can go to to the whole wheat setting or if you prefer the dough cycle.
  • After the dough cycle put into a pan let raise until double. Then bake at 350°F for 30 minutes or until golden.

PESTO BREAD MACHINE BREAD



Pesto Bread Machine Bread image

Make and share this Pesto Bread Machine Bread recipe from Food.com.

Provided by ChipotleChick

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

2 1/4 teaspoons bread machine yeast
3 cups bread flour
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup water
1/4 cup pesto sauce
1 teaspoon lemon juice

Steps:

  • Use basic or white cycle for 1 1/2 lb loaf.
  • Enter ingredients to specifications of your bread machine manufacturor.

Nutrition Facts : Calories 177.2, Fat 0.5, SaturatedFat 0.1, Sodium 292.8, Carbohydrate 37, Fiber 1.5, Sugar 0.9, Protein 5.3

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

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