Petersons Potato Dish Recipes
PETERSON'S POTATO DISH
For years I begged my mom for this recipe, always saying I'd make it every week if I could. She didn't give it to me until I turned 24, probably waiting until I was old enough to understand it's a holiday only dish! Very rich and comforting.
Provided by Jessica Arena
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.
- Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.
- Bake in preheated oven until the topping is golden brown, about 45 minutes.
Nutrition Facts : Calories 830.8 calories, Carbohydrate 59.3 g, Cholesterol 120.2 mg, Fat 60.5 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 33.8 g, Sodium 1185.4 mg, Sugar 3.8 g
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