Petersons Corners Patricks Ruby Red Salad Dressing Copycat Recipes

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HOMEMADE RUBY RED FRENCH SALAD DRESSING



Homemade Ruby Red French Salad Dressing image

I love making fresh dressings and I usually have all the ingredients on hand.

Provided by barbara lentz

Categories     Rubs

Time 10m

Number Of Ingredients 10

1 c olive oil
2/3 c ketchup
1/2 c sugar
1/2 c white vinegar
2 Tbsp finely minced onion
1 Tbsp lemon juice
1 tsp dry mustard powder
1 tsp paprika
1 tsp salt
1 tsp pepper

Steps:

  • 1. Mix all together and refrigerate

RUBY FRENCH DRESSING



Ruby French Dressing image

A classic French dressing recipe.

Provided by Lori Franklin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

RED SALAD DRESSING



Red Salad Dressing image

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Provided by Lucky Clover

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 7

1 cup ketchup
¾ cup vegetable oil
¾ cup white sugar
1 ½ teaspoons distilled white vinegar
1 teaspoon minced onion
¼ teaspoon minced garlic
1 teaspoon Italian seasoning

Steps:

  • Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g

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