Peter Paul Pancakes Recipes

NORTH WOODS PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder and salt.
• In a smaller bowl, mix together the sugar, milk, egg, melted butter and vanilla.
• Add the milk mixture to the flour mixture, stirring until smooth.
• Let set for about 5-10 minutes for the flour to absorb the milk mixture.
• Pour 1/4 cup batter onto a preheated griddle (mine is set at 325 degrees).
• Brown on both sides and serve hot with butter, syrup, fresh berries, or roll them up and eat plain like my son does.
• I sometimes add chocolate chips to each pancake individually, after pouring onto the griddle. This keeps the chips from all clumping at the bottom of the bowl or someone not getting any chips in their pancake.

PETE'S SCRATCH PANCAKES

Steps:

• Mix the dry items first.
• Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
• Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
• These will be high, but light and fluffy -- .

ALMOST INSTANT PANCAKE MIX

Steps:

• For the pancake mix: Put the oats in the bowl of a food processor and pulse a few times until chopped. Add the flour, sugar, baking powder, baking soda, salt and lemon zest and pulse a few more times to combine. Add the oil and lemon juice and pulse to moisten the dry ingredients. Store in a resealable plastic container in the refrigerator for up to 2 weeks.
• For the pancakes: Whisk together the pancake mix, milk and egg in a medium bowl until combined.
• Heat a large nonstick skillet over medium heat. Lightly coat the skillet with a bit of butter or cooking spray. Drop 1/4 cup batter per pancake into the skillet; you will be able to make about 3 pancakes at a time. Cook until the edges are set and the tops are bubbly, about 2 minutes. Flip and cook until the bottoms are browned, another 1 to 2 minutes. Repeat with the remaining batter. Serve warm with your favorite toppings.