Peter Paul Mound Cake Recipes

PETER PAUL MOUND CAKE

Steps:

• 1. Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
• 2. In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
• 3. Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.

PETER-PAUL MOUNDS CAKE

Steps:

• Mix and bake any chocolate cake mix of your choice or make a sheet cake.
• Let cool.
• Cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake.
• Let cool.
• Frost with chocolate icing (either homemade or canned).

PETER PAUL MOUNDS CAKE

Steps:

• For the Cake: Preheat oven to 350 degees. Grease and flour three 9" cake pans. (Or see recipe #452719.).
• Cream butter and sugar in large mixing bowl until very light and fluffy (this could take 5-7 minutes). Add the eggs one at a time, making sure to beat well after each addition and scraping sides of bowl. Blend in vanilla and chocolate.
• Sift together the flour, baking powder, baking soda and salt. Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating remaining ingredients just until mixed. Pour batter into prepared cake pans; batter will be thick.
• Bake in preheated oven for about 25-30 minutes until pick in center comes otu clean. Cool. (Mine took 27 minutes.).
• For the filling: In a saucepan cook milk, sugar and marshmallows until melted. Add coconut; spread between layers.
• For the Chocolate Topping: Melt together the butter, chocolate and marshmallows. Beat in confectioners' sugar and vanilla. Add enough milk to spread. Spread over cake.

PETER PAUL MOUND CAKE RECIPE - (4.2/5)

Steps:

• Bake cake as directed and split into 4 layers. Heat sugar, milk and marshmallows in saucepan until marshmallows melt. Stir in large package of coconut. Spread between cake layers. Frost top and sides with chocolate icing.

PETER PAUL MOUND CAKE

Steps:

• 1. CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
• 2. FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
• 3. ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.