Peter Pan Recipes

PEANUT BUTTER COOKIES

Peanut Butter Cookies image

With four ingredients that you likely have in your kitchen and in just three quick steps, you can make our easy homemade peanut butter cookies recipe. They're melt-in-your-mouth soft, flavorfully sweet, and oh so magical.

Provided by Jen Mohorek

Categories Dessert

Time 25m

Number Of Ingredients 4

Ingredients

1 cup Peter Pan® Creamy Peanut Butter
no-Stick Cooking Spray
3/4 cup granulated sugar
1 egg

Steps:

Preheat oven to 350°F. Spray two baking sheets with cooking spray; set aside.
Stir together Peter Pan Creamy Peanut Butter (or Peter Pan Natural Almond Butter as another delicious option), sugar, and egg in medium bowl until well blended. Drop by rounded tablespoons onto baking sheets. Using a fork, press to make crisscross pattern on top of each cookie.
Bake 12 to 14 minutes or until lightly browned, rotating pans halfway through bake time. Let stand 1 minute on baking sheets. Transfer to wire racks to cool completely.

PETER PAN CLASSIC PEANUT BUTTER COOKIES RECIPE - (4/5)

Peter Pan Classic Peanut Butter Cookies Recipe - (4/5) image

Provided by BCVH

Number Of Ingredients 4

Ingredients

1/2 cup each Peter Pan Creamy Peanut Butter, butter, sugar and packed brown sugar
1 egg
1/2 teaspoon each baking soda, baking powder and vanilla
1 1/4 cups all purpose flour

Steps:

In a large mixer bowl, beat peanut butter and margarine until creamy. Beat in sugars, egg, baking soda, baking powder and vanilla until well blended. Mix in flour until thoroughly combined. Form mixture into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Dip tines of fork into flour and flatten dough in a criss-cross pattern. Bake at 375 degrees 7-9 minutes or until lightly browned around edges. Remove, cool on wire racks and store in airtight containers.

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