Peter Luger Tomato And Onion Recipes

CONDUCTOMAN'S MEATLOAF

Steps:

• 1. Set tomato ketchup aside. Preheat oven to 350 degrees.
• 2. Put all other ingredients into a 1 gallon ziploc bag.
• 3. Push out most of the air and zip closed.
• 4. Mix (squish) all ingredients through the bag until completely mixed.
• 5. Put into a loaf pan large enough to hold 2 Lbs.
• 6. Spread the ketchup over the top and cover loosely with a foil tent.
• 7. Put loaf pan onto a shallow baking sheet lined with aluminum foil. There will be a good amount of grease so foil the pan well to help cleanup.
• 8. Bake for 1 hour.
• 9. Remove foil tent and continue baking for 30 minutes more or until internal temperature reaches 170 degrees.
• 10. Let rest 10 minutes before cutting into 1" slices.
• 11. Serve with Heinz Tomato Ketchup blended with Balsamic Vinegar on the side and your favorite side dishes. ENJOY!!

COPYCAT PETER LUGER STEAK SAUCE

Steps:

• Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl.
• Mix well, taste and then add fine sea salt and pepper to taste.
• Allow to rest for 1 hour, or up to 1 week.
• Serve with steak or chicken. It also tastes great on sandwiches!
• If you've tried this recipe, come back and let us know how you liked it!

STEAKHOUSE TOMATO SALAD

Steps:

• Slice the onion in half, then thinly slice the halves (either direction is fine, just different looks).
• Core the tomatoes and cut them into 1-inch pieces.
• In a large bowl, toss the onions and tomatoes with the vinaigrette. Serve at toom temperature.

PETER LUGER-STYLE STEAK SAUCE

Steps:

• Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
• Do Ahead
• Sauce can be made 5 days ahead. Store in an airtight container and chill.

TOMATO AND VIDALIA ONION SALAD WITH STEAK SAUCE DRESSING

Steps:

• In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
• Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.