Peter Luger Style Steak Sauce Recipes

CONDUCTOMAN'S MEATLOAF

Conductoman's Meatloaf image

In this recipe, I use Peter Luger Steak House Old Fashioned Sauce, which is their signature steak sauce. This sauce contains horseradish, which is imperative to the recipe. In Southern New England this can be found in major supermarkets in the refrigerated meat case.

Provided by Steve Saunders

Time 2h5m

Number Of Ingredients 8

Ingredients

2 lb ground beef or meatloaf mix
1/2 c panko or plain bread crumbs
1 large egg
1 1/2 Tbsp garlic, chopped
1 1/2 tsp onion salt
1/4 c peter luger steak house old fashioned sauce
1 Tbsp french's or koop's brown mustard with horseradish
1/2 c heinz tomato ketchup blended with balsamic vinegar (it is one of their varieties)

Steps:

1. Set tomato ketchup aside. Preheat oven to 350 degrees.
2. Put all other ingredients into a 1 gallon ziploc bag.
3. Push out most of the air and zip closed.
4. Mix (squish) all ingredients through the bag until completely mixed.
5. Put into a loaf pan large enough to hold 2 Lbs.
6. Spread the ketchup over the top and cover loosely with a foil tent.
7. Put loaf pan onto a shallow baking sheet lined with aluminum foil. There will be a good amount of grease so foil the pan well to help cleanup.
8. Bake for 1 hour.
9. Remove foil tent and continue baking for 30 minutes more or until internal temperature reaches 170 degrees.
10. Let rest 10 minutes before cutting into 1" slices.
11. Serve with Heinz Tomato Ketchup blended with Balsamic Vinegar on the side and your favorite side dishes. ENJOY!!

COPYCAT PETER LUGER STEAK SAUCE

Copycat Peter Luger Steak Sauce image

The best homemade steak sauce is my Copycat Peter Luger Steak Sauce! Sweet and spicy, rich and decadent, it complements even the best piece of meat and even chicken!

Provided by Jessica Formicola

Categories Condiment

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
1 teaspoons hot sauce
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 teaspoon prepared horseradish
1 teaspoon anchovy paste ( , optional)
Couple shakes of salt and pepper to taste

Steps:

Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl.
Mix well, taste and then add fine sea salt and pepper to taste.
Allow to rest for 1 hour, or up to 1 week.
Serve with steak or chicken. It also tastes great on sandwiches!
If you've tried this recipe, come back and let us know how you liked it!

Nutrition Facts : Calories 73 kcal, Carbohydrate 16 g, Protein 1 g, Cholesterol 1 mg, Sodium 528 mg, Sugar 13 g, ServingSize 1 serving

FLANK STEAK WITH PETER LUGER MARINADE

flank steak with peter luger marinade image

flank steak and 8 tbsp marinade

Categories Beef/Pork

Yield 29

Number Of Ingredients 1

Ingredients

steak and peter luger marinade

Steps:

marinate and cooked as desired.

Nutrition Facts : Nutritional Info Servings Per Recipe 29 Amount Per Serving Calories

PETER LUGER-STYLE STEAK SAUCE

Peter Luger-Style Steak Sauce image

We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!

Provided by Rhoda Boone

Categories Sauce Condiment Molasses Horseradish Tomato Vinegar

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup ketchup
2 tablespoons plus 1 teaspoon Worcestershire sauce
2 tablespoons distilled white vinegar
2 tablespoons mild-flavored molasses
2 tablespoons prepared horseradish
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Louisiana-style hot sauce, such as Tabasco

Steps:

Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
Do Ahead
Sauce can be made 5 days ahead. Store in an airtight container and chill.

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