Pete De Soeur Nuns Farts Recipes

PETE DE SOEUR (NUNS FARTS)

Steps:

• -Pre-heat oven to 375.
• -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
• -With a spoon, spread 2 tbsp of butter evenly over dough.
• -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
• -Sprinkle cinnamon over brown sugar.
• -Tightly roll up the dough and seal the seam with your left over butter.
• -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
• -Bake for about 12 min or until brown sugar is caramelized.
• -Lay waxed paper on your work surface.
• -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
• -Let cool completely - about 10 minute.
• -These can be frozen for future use for up to a month.

APPLE AND MAPLE PETS-DE-SOEUR

Steps:

• On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
• Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
• Cook in a preheated oven of 400 F for about 10 minutes.

PêTES DE SOEUR - NUN'S FARTS - A QUéBEC THING RECIPE - (4.6/5)

Steps:

• If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.