Petas Awfully Good Waffles Recipes

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GOOD EATS WAFFLES (ALTON BROWN)



Good Eats Waffles (Alton Brown) image

Make and share this Good Eats Waffles (Alton Brown) recipe from Food.com.

Provided by jwoods110

Categories     Breakfast

Time 20m

Yield 6-10 waffles

Number Of Ingredients 9

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3 eggs
2 ounces melted unsalted butter
2 cups buttermilk (room temperature)

Steps:

  • Whisk dry ingredients.
  • In separate bowl, whisk eggs and butter. Then add in buttermilk.
  • Plug in waffle iron.
  • Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
  • Let the batter sit for five minutes.
  • Spray waffle iron with Pam spray.
  • Pour in batter and cook.

Nutrition Facts : Calories 304.8, Fat 11.5, SaturatedFat 6.2, Cholesterol 116.6, Sodium 579.2, Carbohydrate 40.9, Fiber 2.7, Sugar 10.4, Protein 10.7

PETA'S AWFULLY GOOD WAFFLES



Peta's Awfully Good Waffles image

Make and share this Peta's Awfully Good Waffles recipe from Food.com.

Provided by aerobicon

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup white flour
1/2 cup whole wheat flour
2 tablespoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt (optional)
1 cup soymilk
1/2 cup applesauce

Steps:

  • Combine the dry ingredients and mix.
  • Add the soya milk and applesauce.
  • Pour into an oiled waffle iron, and cook until golden brown.
  • You can turn these into pancakes by adding more liquid.

Nutrition Facts : Calories 338.5, Fat 3.3, SaturatedFat 0.5, Sodium 1170.3, Carbohydrate 69.6, Fiber 5.9, Sugar 5.1, Protein 11.3

THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

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