Pet Milk Coffee Cake Recipes

PET MILK COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Sift the dry ingredients together in a bowl.
• Add the margarine and butter and mix with an electric mixer to make crumbs.
• Reserve ½ cup of the crumbs for the topping.
• Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.
• Make the topping.
• Grease a Bundt pan well and put about 1/3 of the topping in the pan and spread evenly over the bottom.
• Add 1/3 of the batter and spread evenly over the topping.
• Add all of the remaining topping except 2 tablespoons of the topping to the top of the batter, spreading evenly.
• Top with the remaining batter spreading evenly.
• Top with the 2 tablespoons of remaining topping to the top of the batter.
• Top with the remaining batter, spreading evenly.
• Bake in a 350 degree F oven for 45 minutes or until a toothpick inserted into the cake comes out clean.
• Cool on a wire rack.

OUT OF MILK COFFEE CAKE

Steps:

• PREHEAT oven to 375°F Grease 9-inch-square baking pan.
• FOR CRUMB TOPPING:.
• COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
• FOR CAKE:.
• Whisk together water and Coffee-mate in small bowl until smooth.
• Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
• Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
• Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
• Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
• Bake for 30 minutes or until wooden pick inserted near center comes out clean.
• Cool in pan on wire rack for 15 minutes before cutting.
• Best served warm.