Pestovinaigrette Recipes

PESTO VINAIGRETTE

Pesto Vinaigrette image

Categories Condiment/Spread Mustard No-Cook Low Carb Vegetarian Quick & Easy Salad Dressing Lemon Basil Summer Raw Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1 cup coarsely chopped fresh parsley leaves
1 cup (packed) fresh basil leaves
3 tablespoons fresh lemon juice
3 garlic cloves, chopped
2 teaspoons Dijon mustard
2 teaspoons grated lemon peel
3/4 cup olive oil

Steps:

Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.

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