Pestochilipeanuts Recipes
GARLIC AND CHILI PEANUTS
After popcorn,peanuts are my favorite snack and I'm always looking for new recipes to try. Use more chilis or garlic if you want. There's a 24 hour waiting period before you can dig in!
Provided by littlemafia
Categories Lunch/Snacks
Time 10m
Yield 2 lbs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.
- Stir frequently.
- Remove chilies and garlic, and pour peanuts into oil.
- Stir over medium heat about 5 minutes until slightly browned.
- Sprinkle with salt and chili powder and stir well.
- Remove from heat and store in a covered jar or tin.
- Store at least 24 hours before serving.
- These improve with age.
- Chiles and garlic can be returned to peanut mix if desired for color and flavor.
Nutrition Facts : Calories 480, Fat 43.3, SaturatedFat 7, Sodium 204.3, Carbohydrate 18.6, Fiber 4.5, Sugar 0.9, Protein 12.1
CHILI LIME PEANUTS
I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she loved them. I did have to sample them before I packaged them & decided it was a good thing I was giving them away or I would have eaten them all myself! Update: I forgot to mention that I also zested the limes before juicing them & tossed the zest with the spices & peanuts. I just couldn't see wasting all that wonderful flavour.
Provided by Demelza
Categories Nuts
Time 50m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix juice & seasonings in a large mixing bowl.
- Add nuts & toss well to coat.
- Spread on 2 parchment lined rimmed baking sheets.
- Bake at 250F for about 45 minutes, stir every 15 minutes.
- Nuts should be dry.
- Cool & store in airtight container.
Nutrition Facts : Calories 5127.8, Fat 438.4, SaturatedFat 61.1, Sodium 10248.9, Carbohydrate 173.3, Fiber 91.8, Sugar 39.9, Protein 233
PEANUT PESTO
Make and share this Peanut Pesto recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor (or blender), place the basil and parsley, and process until finely minced.
- Add all other ingredients except oil, and process until peanuts are finely chopped.
- Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
- Keep refrigerated.
Nutrition Facts : Calories 2530.6, Fat 243.6, SaturatedFat 39.8, Cholesterol 44.1, Sodium 2066.3, Carbohydrate 48.6, Fiber 17.8, Sugar 8.5, Protein 63.1
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