Pestoandbriecanapes Recipes
PESTO / BRIE / PINE NUT APPETIZER
Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.
Provided by Cheryl Cummins
Categories Cheese
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
- At the same time, heat the pine nuts.
- They are always best toasted just a little.
- Set the brie on a platter.
- Cover it with pesto.
- I don't use the whole package, sot hat more can be added later.
- Cover this with the pine nuts.
- I usually hold a few of these back as well.
- Slice the plum tomatoes and put them around the outside of tray.
- Put the cocktail bread around the outside of this.
- Enjoy!
PESTO AND BRIE CANAPES
Try to locate a wedge of Brie that comes from the Brie region of France for these great canapés from Word of Mouth in New York City. If the Brie is labeled "Appellation d'Origine Controlee" such as Brie de Meaux it is a quality Brie that tastes nothing like grocery store brie. Rouge et Noir Triple Cream Brie is an excellent alternative to French Brie that is sold in most larger grocery chains. Enjoy!
Provided by NcMysteryShopper
Categories Cheese
Time 25m
Yield 4 Dozen Canapes
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees. Spread pine nuts evenly on a baking sheet and toast until they turn golden, about 5-6 minutes; occasionally shake the pan while they are baking. Coarsely chop the pine nuts and set aside.
- Mix the sun-dried tomatoes with the garlic, Parmesan, olive oil, parsley, basil and pepper in a small mixing bowl.
- Toast the baguette rounds at this point if you want a crispier bottom. They can be served either way - fresh or toasted.
- Place the Brie in a medium mixing bowl and energetically beat until smooth. Spread about a teaspoon of Brie on each baguette slice, top with 1/2 teaspoon pesto, add pine nuts and serve.
Nutrition Facts : Calories 993.2, Fat 64.3, SaturatedFat 25.4, Cholesterol 124.4, Sodium 1614.7, Carbohydrate 64.3, Fiber 4.6, Sugar 1.6, Protein 41.2
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- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Unfold puff pastry and lay on a lightly floured surface. Pinch together the seams where the dough was folded and roll the dough about 1" longer in each direction.
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