Pesto Zucchini Quesadillas Recipes

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PESTO-ZUCCHINI QUESADILLAS



Pesto-Zucchini Quesadillas image

These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature. (*a plus to serve on St. Patty's day, as all the ingredients are GREEN!)

Provided by maesyn

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

1 tortilla
2 tablespoons pesto sauce (store bought)
1/2 zucchini
1/4 avocado
grated monterey jack pepper cheese
sour cream
salsa

Steps:

  • Cut zucchini into 1/2 cm wedges and sauté until outsides begin to get slightly crispy.
  • Meanwhile, spray a large skillet with Pam, turn the stove to medium-low heat, and lay down your tortilla.
  • Coat the entire tortilla with a thin coat of pesto.
  • Sprinkle with grated cheese.
  • When zucchini is done, spread pieces over one half of the tortilla.
  • Cut avocado into slices and spread evenly over zucchini.
  • Fold over quesadilla, and turn heat up to medium-high.
  • Flip occasionally until cheese is melted.
  • Serve with light sour cream and salsa.

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