Pesto Zucchini Pasta Nests Recipes

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PESTO ZUCCHINI PASTA NESTS



Pesto Zucchini Pasta Nests image

Simple and delicious pasta nests for perfect portion control, drizzled with pesto and crispy golden brown zucchini.

Provided by edlondon11

Categories     European

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

3 pasta, nests
2 cups fresh basil
1/2 cup pine nuts
1 garlic clove
1 cup olive oil
1/2 cup parmesan cheese
1 zucchini

Steps:

  • Using a medium pot, add water, olive oil and salt. Bring water to a boil and add in 2 pasta nests. Reduce heat and cook until al dente.
  • Using a food processor, add the fresh basil and some olive oil. Puree until soft. Using a hand held blender combine the puree basil, a clove of garlic, and a fair amount of olive oil. Once smooth add in the cheese. After cheese is properly incorporated add chopped pine nuts.
  • Slice zucchini into 1/8 inch slices. Using a saute pan, add olive oil. Once oil is heated, add zucchini and sprinkle with salt. Once one side of zucchini is golden brown, flip and cook the other until even.
  • Serve pasta nests with zucchini on the side, drizzle pesto sauce on top and serve immediately.

Nutrition Facts : Calories 879, Fat 92.5, SaturatedFat 14, Cholesterol 14.7, Sodium 263.3, Carbohydrate 6.8, Fiber 2, Sugar 2.7, Protein 11.2

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