Pesto Turkey Kebabs Recipes

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PESTO TURKEY KEBABS



Pesto Turkey Kebabs image

Here is a sunny light turkey dish that can be prepared on the grill and will be a treat for family or friends. Serve kebabs on a bed of steamed jasmine rice.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 wooden skewers
1/2 cup pesto sauce
1/2 cup sun-dried tomato, packed in oil
1 1/2 lbs skinless boneless turkey meat
4 green onions, cut in quarters
16 cherry tomatoes
1 yellow pepper, cut into 16 chunks
1 orange bell pepper, cut inot 16 chunks

Steps:

  • Soak skewers in water for a minimum 15 minutes (They can also be soaked overnight until ready to use.).
  • In a food processor, combine pesto and sun-dried tomatoes into a thick paste.
  • (If using sun-dried tomatoes not packed in oil, place tomatoes in a bowl with hot water and let sit for 15 minutes, or until tomatoes are soft, before blending).
  • Cut turkey into 1 1/2 inch chunks. toss turkey cubes and veggies with pesto mixture to coat.
  • Thread turkey onto skewers alternating with veggies, dividing all ingredients evenly among the 8 skewers.
  • Grill 10-12 minutes, turning several times until the turkey is cooked through and veggies are tender-crisp.

Nutrition Facts : Calories 257.9, Fat 5.4, SaturatedFat 1.7, Cholesterol 111, Sodium 268.2, Carbohydrate 12.3, Fiber 3, Sugar 5.9, Protein 39.8

TURKEY KOFTA KABOBS



Turkey Kofta Kabobs image

My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.

Provided by Susan

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 12

Number Of Ingredients 10

1 pound ground turkey
1 small onion, minced
2 cloves garlic, minced
¼ cup chopped fresh cilantro
1 egg
¼ teaspoon chopped green chile pepper
¼ teaspoon ground coriander
¼ teaspoon ground paprika
¼ teaspoon chili powder
salt to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
  • Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
  • Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g

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