Pesto Turkey And Pasta Recipes

PESTO TURKEY AND PASTA

Pesto Turkey and Pasta image

Five ingredients and less than 20 minutes is all you'll need to whip up this pesto-perked pasta dish!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 17m

Number Of Ingredients 5

Ingredients

3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
2 cups cubed cooked turkey breasts
1/2 cup basil pesto
1/2 cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired

Steps:

Cook and drain pasta as directed on package in 3-quart saucepan.
Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
Garnish with olives.

LEMON PESTO TURKEY PASTA

Lemon Pesto Turkey Pasta image

This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style

Provided by Elise Bauer

Categories Dinner Quick and Easy

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

Salt
2 large eggs
Zest from one lemon
1/2 cup prepared basil pesto
1/2 pound farfalle (bow tie) pasta
1 tablespoon extra virgin olive oil
1 heaping cup chopped onion (about one medium onion)
1 clove garlic, minced
2 cups chopped cooked turkey meat (leftover turkey thigh meat works great)
Freshly ground black pepper

Steps:

Boil salted water for pasta: Bring a large pot of water to a boil. Add 1 Tbsp of salt for every 2 quarts of water. (While the water is coming to a boil, prep the ingredients to save time.)
Cook the pasta: Add the pasta to the boiling water. The pasta should take 10 minutes to cook to al dente, cooked through but still a little firm. Cook on a rolling boil, uncovered.
Drain pasta: When the pasta is ready, reserve 1/2 a cup of the pasta cooking water and drain the pasta.
Season to taste: Salt to taste (depending on the saltiness of your leftover turkey and the saltiness of the pesto, you may not need any additional salt). Sprinkle with freshly ground black pepper to serve. (If you want, sprinkle with a little fresh lemon juice as well.) Add back a little of the reserved pasta water if you want the pasta a little more loose, or if it is too dry. Links: Easy Roasted Lemon Pesto Turkey from Sarah's Cucina Bella

Nutrition Facts : Calories 510 kcal, Carbohydrate 45 g, Cholesterol 169 mg, Fiber 7 g, Protein 32 g, SaturatedFat 5 g, Sodium 413 mg, Sugar 10 g, Fat 25 g, ServingSize Serves 3 to 4, UnsaturatedFat 0 g

PESTO TURKEY PASTA

Pesto Turkey Pasta image

Give this family-friendly entrée a try tonight. With just a few ingredients and short start-to-finish time, we're sure it'll become a supper staple.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups uncooked tricolor spiral pasta
1 package (17.6 ounces) turkey breast cutlets, cut into thin strips
3 tablespoons prepared Italian salad dressing
1 jar (12 ounces) roasted sweet red peppers, drained and cut into thin strips
1/2 cup prepared pesto
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons pine nuts, toasted
Shredded Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink. , Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired.

Nutrition Facts :

PESTO TURKEY & PASTA

Pesto Turkey & Pasta image

Make and share this Pesto Turkey & Pasta recipe from Food.com.

Provided by RecipeNut

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup milk
1 tablespoon margarine or 1 tablespoon butter
1 (4 2/3 ounce) package Pasta Roni, chicken & broccoli linguine mix
1 lb skinless boneless turkey breasts or 1 lb chicken breast, cut into thin strips
1 medium red bell peppers or 1 medium green bell pepper, sliced
1/2 medium onion, chopped
1/2 cup prepared pesto sauce
1/4 cup pine nuts or 1/4 cup chopped walnuts, toasted
grated parmesan cheese, optional

Steps:

In large saucepan, bring 1 1/2 cups water, milk and margarine to a boil.
Stir in pasta and Special Seasonings.
Reduce heat to medium.
Gently boil 1 minute.
Add turkey, bell pepper and onion.
Return to a boil.
Gently boil 8 to 9 minutes or until pasta is tender and turkey is no longer pink inside, stirring occasionally.
Stir in pesto.
Let stand 3 to 5 minutes before serving.
Sprinkle with nuts and cheese, if desired.
Tip: To make your own pesto, blend 2 cups fresh parsley or basil, 2 cloves garlic and 1/3 cup walnuts in a blender or food processor.
Slowly add 1/2 cup olive oil and 1/4 cup Parmesancheese.

Nutrition Facts : Calories 231.4, Fat 10, SaturatedFat 1.5, Cholesterol 72.5, Sodium 97.5, Carbohydrate 5, Fiber 1.1, Sugar 2.1, Protein 30

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