Pesto Tunafish Melt Sandwich Recipes

CARRIE'S GARLIC PESTO TUNA SALAD SANDWICHES

Carrie's Garlic Pesto Tuna Salad Sandwiches image

I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!

Provided by Carrie Biles

Categories Seafood Fish Tuna

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans tuna in water, drained
2 tablespoons mayonnaise
1 tablespoon prepared mustard
2 tablespoons basil pesto
2 cloves garlic, minced
8 slices rye bread
8 leaves lettuce
1 large ripe tomato, sliced

Steps:

In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 34.6 g, Cholesterol 24 mg, Fat 11.9 g, Fiber 4.8 g, Protein 23.8 g, SaturatedFat 2.3 g, Sodium 600.4 mg, Sugar 4.1 g

TUNA AND PESTO SANDWICH

Tuna and Pesto Sandwich image

Canned tuna and prepared pesto along with radicchio and cucumber make up this Mediterranean-style picnic sandwich made on an English muffin.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1

Number Of Ingredients 6

Ingredients

1 can (5 ounces) solid white tuna packed in water, drained and broken into chunks
1 to 2 tablespoons Basic Basil Pesto
Radicchio or lettuce leaves
1 large English muffin, toasted
Cucumber, sliced
Fresh lemon juice

Steps:

Mix tuna with prepared pesto. Place a few radicchio leaves onto bottom half of Englishmuffin. Top with tuna mixture, cucumber, and a squeeze of lemon. Sandwichwith muffin top.

Nutrition Facts : Calories 517 g, Fat 17 g, Fiber 1 g, Protein 42 g

PESTO TUNA MELTS

Pesto Tuna Melts image

A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 slices Italian bread (1 inch thick)
2 tablespoons prepared pesto
1-1/2 teaspoons mayonnaise
1 medium tomato, thinly sliced
1 pouch (3 ounces) tuna
1/8 teaspoon pepper
2 slices (1 ounce each) part-skim mozzarella cheese, halved

Steps:

Place bread on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown. , Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese. Broil for 2-3 minutes or until cheese is melted.

Nutrition Facts :

TUNA MELT SANDWICHES

Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

PESTO TUNA SANDWICH

Pesto Tuna Sandwich image

Make and share this Pesto Tuna Sandwich recipe from Food.com.

Provided by Aunt Cookie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons pesto sauce (I used store-bought)
1/4 cup light mayonnaise
2 (6 ounce) cans albacore tuna in water, drained
2 medium tomatoes, diced
shredded lettuce (optional)
4 slices monterey jack cheese
4 hard rolls

Steps:

Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
Broil until the cheese is slightly browned.
Top with optional lettuce and the other half of the bun.
Serve!

Nutrition Facts : Calories 446.9, Fat 18.6, SaturatedFat 7.2, Cholesterol 67.7, Sodium 919.3, Carbohydrate 33.9, Fiber 2.1, Sugar 3.4, Protein 34.2

PARMESAN PESTO TUNA MELTS

Parmesan Pesto Tuna Melts image

A quick, easy and delicious open faced tuna melt sandwich that everyone is sure to enjoy. You can easily double the recipe ingredients to serve four people.

Provided by Author: Marie Rayner

Time 10m

Yield Yield: 2

Number Of Ingredients 1

Ingredients

1 (145g) tin of albacore tuna, drained and flaked (1 5-oz tin) 2 TBS good quality mayonnaise 2 TBS prepared basil pesto 45g grated Parmesan cheese (1/4 cup) 1 small clove garlic, peeled and minced salt and black pepper to taste 2 thick slices of a sturdy type of bread softened butter to spread ripe tomato slices 4 slices mozzarella cheese

Steps:

Flake the tuna into a bowl. Stir in the mayonnaise, pesto, parmesan cheese and garlic. Season to taste with salt and black pepper. Set aside. Heat the oven grill to high. Butter one side of each slice of bread. Put the bread slices, butter side down, into a large skillet, which you have warmed. Place a slice of cheese on each. Divide the Tuna mixture between both slices of cheese covered bread, evenly. Top each with several slices of tomato and then another slice of mozzarella cheese. Cook until the bottom of the slices of bread have turned golden brown. Flash the pan under the heated oven grill for a couple of minutes, long enough to melt the cheese, and gild it in a few places. Remove from the grill and serve immediately.

PESTO-TUNA MELTS

Pesto-Tuna Melts image

A simple sandwich that hints of a home-style deli favorite. Delicious!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices Italian bread, 1 inch thick
1/2 cup pesto
2 medium tomatoes, thinly sliced
2 cans (5 oz each) tuna, drained
4 slices mozzarella cheese, cut diagonally in half (about 6 oz)
Freshly ground pepper, to taste

Steps:

Set oven control to broil.
Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.

Nutrition Facts : Calories 395, Carbohydrate 15 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg

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