Pesto Tuna Sandwich Recipes

CARRIE'S GARLIC PESTO TUNA SALAD SANDWICHES

Carrie's Garlic Pesto Tuna Salad Sandwiches image

I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!

Provided by Carrie Biles

Categories Seafood Fish Tuna

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans tuna in water, drained
2 tablespoons mayonnaise
1 tablespoon prepared mustard
2 tablespoons basil pesto
2 cloves garlic, minced
8 slices rye bread
8 leaves lettuce
1 large ripe tomato, sliced

Steps:

In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 34.6 g, Cholesterol 24 mg, Fat 11.9 g, Fiber 4.8 g, Protein 23.8 g, SaturatedFat 2.3 g, Sodium 600.4 mg, Sugar 4.1 g

TUNA AND PESTO SANDWICH

Tuna and Pesto Sandwich image

Canned tuna and prepared pesto along with radicchio and cucumber make up this Mediterranean-style picnic sandwich made on an English muffin.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1

Number Of Ingredients 6

Ingredients

1 can (5 ounces) solid white tuna packed in water, drained and broken into chunks
1 to 2 tablespoons Basic Basil Pesto
Radicchio or lettuce leaves
1 large English muffin, toasted
Cucumber, sliced
Fresh lemon juice

Steps:

Mix tuna with prepared pesto. Place a few radicchio leaves onto bottom half of Englishmuffin. Top with tuna mixture, cucumber, and a squeeze of lemon. Sandwichwith muffin top.

Nutrition Facts : Calories 517 g, Fat 17 g, Fiber 1 g, Protein 42 g

CHEESY TUNA PESTO PASTA

Cheesy tuna pesto pasta image

Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal

Provided by Good Food team

Categories Dinner, Pasta, Supper

Time 25m

Number Of Ingredients 5

Ingredients

400g penne
200g can yellowfin tuna in olive oil
190g jar basil pesto (or try a different flavour such as spinach, tomato or aubergine pesto)
100g cheddar , grated
250g punnet cherry tomato , halved

Steps:

Boil the pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Heat the grill to high.
When the pasta is cooked, drain and toss through the pesto mix. Tip into a shallow baking dish and scatter with the remaining cheese. Place the dish under the grill for 3-4 mins until just melted, then serve with a green salad and garlic bread.

Nutrition Facts : Calories 696 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 1.5 milligram of sodium

PESTO TUNA SANDWICH

Pesto Tuna Sandwich image

Make and share this Pesto Tuna Sandwich recipe from Food.com.

Provided by Aunt Cookie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons pesto sauce (I used store-bought)
1/4 cup light mayonnaise
2 (6 ounce) cans albacore tuna in water, drained
2 medium tomatoes, diced
shredded lettuce (optional)
4 slices monterey jack cheese
4 hard rolls

Steps:

Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
Broil until the cheese is slightly browned.
Top with optional lettuce and the other half of the bun.
Serve!

Nutrition Facts : Calories 446.9, Fat 18.6, SaturatedFat 7.2, Cholesterol 67.7, Sodium 919.3, Carbohydrate 33.9, Fiber 2.1, Sugar 3.4, Protein 34.2

PESTO TUNA MELTS

Pesto Tuna Melts image

A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 slices Italian bread (1 inch thick)
2 tablespoons prepared pesto
1-1/2 teaspoons mayonnaise
1 medium tomato, thinly sliced
1 pouch (3 ounces) tuna
1/8 teaspoon pepper
2 slices (1 ounce each) part-skim mozzarella cheese, halved

Steps:

Place bread on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown. , Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese. Broil for 2-3 minutes or until cheese is melted.

Nutrition Facts :

PESTO TUNA SALAD SANDWICHES

Pesto Tuna Salad Sandwiches image

An elegant and quick alternative to the usual pickle-tuna salad. Pesto & tuna go very well together.

Provided by Somogirl

Categories Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) can albacore tuna, drained
2 tablespoons pesto sauce
2 tablespoons red onions, minced
3 tablespoons celery, minced
3 tablespoons black olives, sliced and drained
1/4 cup mayonnaise
salt
pepper

Steps:

Mix tuna and mayo; add pesto.
Add remaining ingredients. Salt and pepper to taste.
Serve on a good quality bread.
Of course you can adjust the amount of ingredients to your preference.

Nutrition Facts : Calories 487.1, Fat 27.4, SaturatedFat 4.6, Cholesterol 86.6, Sodium 1262, Carbohydrate 18.2, Fiber 1.5, Sugar 5, Protein 41.2

PESTO-TUNA MELTS

Pesto-Tuna Melts image

A simple sandwich that hints of a home-style deli favorite. Delicious!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices Italian bread, 1 inch thick
1/2 cup pesto
2 medium tomatoes, thinly sliced
2 cans (5 oz each) tuna, drained
4 slices mozzarella cheese, cut diagonally in half (about 6 oz)
Freshly ground pepper, to taste

Steps:

Set oven control to broil.
Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.

Nutrition Facts : Calories 395, Carbohydrate 15 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg

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