Pesto Tuna Salad Sandwiches Recipes

CARRIE'S GARLIC PESTO TUNA SALAD SANDWICHES

Steps:

• In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
• Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

SUN DRIED TOMATOES AND BASIL PESTO TUNA SALAD RECIPE

Steps:

• Combine the tuna, basil, and sun-dried tomatoes in a salad bowl; mix until thoroughly incorporated.
• Stir in yogurt until well combined.
• Season with salt and pepper, to taste.
• *Cover and refrigerate until ready to use.

PESTO TUNA SANDWICH

Steps:

• Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
• Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
• Broil until the cheese is slightly browned.
• Top with optional lettuce and the other half of the bun.
• Serve!

TUNA AND PESTO SANDWICH

Steps:

• Mix tuna with prepared pesto. Place a few radicchio leaves onto bottom half of Englishmuffin. Top with tuna mixture, cucumber, and a squeeze of lemon. Sandwichwith muffin top.

PICKLED TUNA-SALAD SANDWICHES

Steps:

• In a small bowl, gently combine the tuna, relish, and egg (if desired).
• Add the mayonnaise and parsley and combine. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
• Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

PESTO TUNA SALAD WITH SUN-DRIED TOMATOES

Steps:

• In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.

PESTO TUNA MELTS

Steps:

• Place bread on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown. , Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese. Broil for 2-3 minutes or until cheese is melted.

PESTO TUNA SALAD SANDWICHES

Steps:

• Mix tuna and mayo; add pesto.
• Add remaining ingredients. Salt and pepper to taste.
• Serve on a good quality bread.
• Of course you can adjust the amount of ingredients to your preference.

PESTO TUNA BAGUETTE SANDWICH

Steps:

• Open the canned tuna and drain off any extra olive oil.
• In a small bowl add the tuna and 2 tablespoons of the basil pesto. Mix gently and set aside.
• Spread the remaining pesto on the top and bottom of the inside of the baguette.
• Add baby arugula to the bottom section of the baguette, top with the desired amount of pesto tuna, and then top with hard boiled eggs.
• Season the sandwich with a little kosher salt and fresh cracked pepper and top with the remaining baguette half.

TUNISIAN TUNA SALAD SANDWICH

Steps:

• Combine all the tuna salad ingredients in a large bowl using a fork to break up the large pieces of tuna. Use more or less harissa depending on how spicy you would like it. Set in the fridge until ready to eat. (This will stay fresh in the fridge in an airtight container for 24 hours.)
• In a medium bowl, whisk together the lemon juice, mustard, honey, oregano, and salt until homogeneous. Whisking constantly, slowly stream in the avocado oil and then the garlic oil until the dressing is thick and emulsified.
• Preheat the oven to broil and place the rack in the upper third of the oven.
• Slice the ciabatta rolls in half and place on a rimmed baking sheet with cut side up. Generously brush them with avocado oil and season with salt and black pepper. Broil for 2-3 minutes until lightly golden brown and toasted. You'll want to stay close by so you don't burn the ciabatta! Remove them from the oven and brush with garlic oil to finish.
• Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls. Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions. Enjoy!