Pesto Tuna Melts Recipes
PESTO TUNA MELTS
A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place bread on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown. , Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese. Broil for 2-3 minutes or until cheese is melted.
Nutrition Facts :
PESTO-TUNA MELTS
A simple sandwich that hints of a home-style deli favorite. Delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Set oven control to broil.
- Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
- Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.
Nutrition Facts : Calories 395, Carbohydrate 15 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg
PESTO TUNA MELTS
Make and share this Pesto Tuna Melts recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to broil.
- Place the bread on a cookies sheet.
- Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.
- Spread bread slices with pesto.
- Top with tomato slices, tuna and cheese slices.
- Broil about 1 minute or just until cheese starts to melt.
- Sprinkle with pepper.
Nutrition Facts : Calories 260.8, Fat 9.8, SaturatedFat 4.7, Cholesterol 58.5, Sodium 621.5, Carbohydrate 13, Fiber 1.3, Sugar 2.1, Protein 28.8
PESTO TUNA SANDWICH
Make and share this Pesto Tuna Sandwich recipe from Food.com.
Provided by Aunt Cookie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
- Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
- Broil until the cheese is slightly browned.
- Top with optional lettuce and the other half of the bun.
- Serve!
Nutrition Facts : Calories 446.9, Fat 18.6, SaturatedFat 7.2, Cholesterol 67.7, Sodium 919.3, Carbohydrate 33.9, Fiber 2.1, Sugar 3.4, Protein 34.2
PARMESAN PESTO TUNA MELTS
A quick, easy and delicious open faced tuna melt sandwich that everyone is sure to enjoy. You can easily double the recipe ingredients to serve four people.
Provided by Author: Marie Rayner
Time 10m
Yield Yield: 2
Number Of Ingredients 1
Steps:
- Flake the tuna into a bowl. Stir in the mayonnaise, pesto, parmesan cheese and garlic. Season to taste with salt and black pepper. Set aside. Heat the oven grill to high. Butter one side of each slice of bread. Put the bread slices, butter side down, into a large skillet, which you have warmed. Place a slice of cheese on each. Divide the Tuna mixture between both slices of cheese covered bread, evenly. Top each with several slices of tomato and then another slice of mozzarella cheese. Cook until the bottom of the slices of bread have turned golden brown. Flash the pan under the heated oven grill for a couple of minutes, long enough to melt the cheese, and gild it in a few places. Remove from the grill and serve immediately.
More about "pesto tuna melts recipes"
PARMESAN PESTO TUNA MELTS - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (12)Total Time 15 minsCategory MainCalories 343 per serving
- Empty pouches of tuna into a medium sized bowl and flake tuna with a fork. Add in mayonnaise, pesto, parmesan cheese, garlic, salt and pepper, and mix well.
- Heat a large skillet over medium heat. Butter one side each of eight slices of bread. (You will only need to butter four slices if making an open-face sandwich.)
- Once skillet is warm, add one slice of bread to the skillet, butter side down. Immediately layer with one slice of cheese, 1/4 of the parmesan pesto tuna mix, tomato slices (if using), and another slice of cheese. Top with a second slice of bread, butter side up.
- Allow to cook, about 3 minutes, or until bottom slice of bread has turned golden brown. Flip sandwich with a spatula, and repeat on the other side. Remove tuna melt from skillet and repeat process to make three more sandwiches.
15 TUNA MELT RECIPES - THE WEARY CHEF
From wearychef.com
Estimated Reading Time 1 min
PESTO PENNE WITH TUNA RECIPE - CHATELAINE.COM
From chatelaine.com
3.7/5 (36)Total Time 15 minsServings 4Calories 594 per serving
PESTO-TUNA MELTS ON HOAGIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
PESTO CHICKPEA MELT {MAKE-AHEAD VEGAN LUNCH} - SIMPLY QUINOA
From simplyquinoa.com
4.8/5 (4)Total Time 7 minsCategory EntreeCalories 307 per serving
- Mash the chickpeas in a large bowl. Add the mayo, mustard, capers, onions, basil, two teaspooons of pesto, salt and pepper. Mix together.
- Spread 1 teaspoon of pesto on each slice of bread. Divide the chickpea salad evenly across all four slices of bread. Top each slice of bread with a slice of tomato and a piece of cheese.
PESTO TUNA GRILLED CHEESE - A LATTE FOOD
From alattefood.com
Reviews 7Estimated Reading Time 2 minsServings 2
- On each slice of bread, spread 1/2 Tbsp of butter, making sure the whole piece of bread is covered evenly. Flip the bread over so that the buttered side is facing down.
- Divide the tuna pesto mixture evenly between two slices of bread. Top each with 1/2 cup shredded white cheddar cheese and place the remaining two slices of bread on top.
- On a greased and preheated skillet over medium heat, cook each side of the sandwich about 2-3 minutes or until the bread is golden brown and the cheese is melted*.
QUICK AND EASY PESTO PASTA WITH TUNA - FOXY FOLKSY
From foxyfolksy.com
5/5 (4)Total Time 20 minsCategory Main Course, Side DishCalories 466 per serving
- Meanwhile, in a large skillet over medium heat, add olive oil. Saute onion and garlic until translucent and aromatic.
- Pour in canned tuna including the oil. Stir and cook for 2 minutes. Add the mushrooms and cook for another 2 minutes.
- Add basil pesto sauce and season with salt and ground pepper as needed. Cook for another minute and turn the heat off.
SUN DRIED TOMATO AND BASIL PESTO TUNA MELT - THE TASTY BITE
From thetastybiteblog.com
Servings 2Estimated Reading Time 2 mins
CHEDDAR PESTO TUNA MELT | CANNED TUNA | JENNY SHEA RAWN
From jennyshearawn.com
Cuisine AmericanTotal Time 10 minsCategory Main CourseCalories 398 per serving
SIMPLE AND INCREDIBLE DILL PESTO TUNA MELTS - THE JUNE TABLE
From thejunetable.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 20 mins
THE EASIEST ITALIAN TUNA MELT RECIPE — EAT THIS NOT THAT
From eatthis.com
3.1/5 (305)Category Lunch, DinnerAuthor David Zinczenko And Matt GouldingCalories 340 per serving
TUNAPITAMELTS RECIPES BEST RECIPES AND RELATED RECIPES
From iloveallrecipes.com
PARMESAN PESTO TUNA MELTS | RECIPE | TUNA MELT RECIPE ...
From pinterest.com
THE WORLD’S BEST TUNA MELT SANDWICH RECIPE - THE SUSHIHOLIC
From thesushiholic.com
PESTO TUNA MELTS RECIPE
From crecipe.com
PESTO-TUNA MELTS | RECIPES WIKI | FANDOM
From recipes.fandom.com
PARMESAN PESTO TUNA MELTS | RECIPE | RECIPES, FOOD, TUNA MELTS
From pinterest.ca
PESTO TUNA MELTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PARMESAN PESTO TUNA MELTS | RECIPE | RECIPES, COOKING ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #snacks #seafood #easy #beginner-cook #fish #sandwiches #tuna #saltwater-fish
You'll also love
