Pesto Tempeh Recipes

PESTO TEMPEH

Pesto Tempeh image

Really healthy and delicious way to eat tempeh and get your vegetarian protein! Clipped from http://www.tempehgirl.com/?p=335

Provided by KatieMurch

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb tempeh, cut up
1 cup pesto sauce

Steps:

Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
Set oven to 400°F.
Roast tempeh for 40 minutes.
Enjoy!

Nutrition Facts : Calories 219.1, Fat 12.3, SaturatedFat 2.5, Sodium 10.2, Carbohydrate 10.7, Protein 21

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