Pesto Spread With Parmesan Crisps Recipes

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PARMESAN PESTO TWISTS



Parmesan Pesto Twists image

Delicious Parmesan Pesto Twists perfect for a snack or as an easy and impressive appetizer. 4 ingredients are all you need!

Provided by Joanna Cismaru

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 4

2 sheets puff pastry
1 cup pesto
1 cup Parmesan cheese (grated)
1 egg (beaten, for egg wash)

Steps:

  • Preheat your oven to 400 F degrees.
  • Roll out the puff pastry sheet so that it's about 15x12 inches on a floured work surface.
  • Spread 1/2 cup of the pesto evenly over the puff pastry, you want to make sure it's fully covered.
  • Sprinkle half the parmesan cheese over the pesto.
  • Cut into 1 inch strips. Fold each strip in half then pick it up and twist it a few times. Place the twists onto an ungreased baking sheet, leaving about an inch in between them.
  • Repeat with remaining puff pastry sheet and remaining pesto and Parmesan cheese.
  • Brush each twist with beaten egg.
  • Bake for about 15 minutes or until golden brown.
  • Cool on a wire rack for about 5 minutes before serving.

Nutrition Facts : Calories 161 kcal, Carbohydrate 8 g, Protein 4.4 g, Fat 12.6 g, SaturatedFat 3.4 g, Cholesterol 15 mg, Sodium 171 mg, Sugar 0.9 g, ServingSize 1 serving

PESTO PARMESAN CRISPS



Pesto Parmesan Crisps image

You don't have to be low carb or keto to LOVE this parmesan chips recipe! Crispy cheese baked with pesto and sun dried tomato - a protein packed snack perfected!

Provided by Lindsey Hyland

Categories     Snack

Time 40m

Number Of Ingredients 3

2 Cups Parmesan
1/4 Cup Pesto
2 Teaspoons Sun Dried Tomatoes (diced)

Steps:

  • Preheat oven to 400° F.
  • Line baking sheet with a cut sheet of parchment paper (or Silpats).
  • In a bowl, stir together parmesan cheese (2 cups), pesto (1/4 cup) and diced sun dried tomatoes (2 teaspoons) until combined.
  • Place by spoonful onto the lined baking sheet. Mounds should be about 2 inches apart and slightly flattened on top.
  • Bake for 5. Crisps will be done as soon as the edges are golden brown. If not done in 5 minutes, check every 2 minutes as they burn easily.
  • Once cool, you can take them off the baking sheet. Enjoy!

Nutrition Facts : Calories 87 kcal, Carbohydrate 1 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 317 mg, ServingSize 1 serving

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