Pesto Rippled Scrambled Eggs Recipes

SOFT SCRAMBLED EGGS WITH PESTO AND FRESH RICOTTA

Steps:

• Over medium-high heat, melt butter in a medium-size skillet, preferably well-seasoned cast iron or nonstick.
• Beat eggs with salt, pepper and, if using, Parmesan cheese. Pour eggs into pan, swirl and turn heat to low. Using a heat-proof rubber spatula, stir eggs constantly until very loosely set and slightly runnier than you like them.
• Remove pan from heat and drizzle pesto on eggs. Off heat, give eggs one more gentle stir -- enough to finish cooking them and to distribute pesto in dark green streaks. Scatter ricotta on eggs and drizzle with more pesto if desired. Serve at once.

PESTO SCRAMBLED EGGS

Steps:

• Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

PESTO RIPPLED SCRAMBLED EGGS

Steps:

• Place the garlic and pine nuts in a food processor and blitz until finely chopped.
• Add the basil and the parmesan and blitz again until well blended.
• Add the oil and some salt and pepper and pulse until well combined.
• Heat the butter in a small pan and crack the eggs, season, then leave to set for 2 minutes.
• With a wooden spoon, stir very gently so the eggs begin to set in clumps of white and yellow.
• Before the eggs have completely set, lightly stir in the pesto.
• Pile on to hot toast or bagels, scatter over the parmesan and serve immediately.

PESTO SCRAMBLED EGGS

Steps:

• Melt margarine/butter in pan.
• Crack eggs and scramble, stirring.
• Add pesto sauce and continue stirring until cooked through, about 2-3 minutes.

SCRAMBLED EGGS WITH SALMON AND PESTO

Steps:

• Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add rice vinegar.
• Beat eggs in a large bowl and mix in milk and pesto. Season with salt and pepper. Pour into skillet; cook and stir for 3 to 5 minutes. Add salmon and keep stirring until eggs start to set on the edges of the skillet, 5 to 8 minutes. Sprinkle with Parmesan cheese; cook and stir until eggs are scrambled to your desired consistency.