Pesto Portobello Pizzas Recipes
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
PESTO PORTOBELLO PIZZAS
Super easy and delicious! Lunch, dinner or snack, we can't think of a time when these pizzas wouldn't come in handy. Serve quartered with toothpicks as appetizers. -Laurie Barmore, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Remove and discard stems and gills from mushrooms. Place mushrooms, stem side up, on a greased baking sheet., Spoon pesto over mushrooms. Top with tomato slices and sprinkle with cheese. Bake 15-20 minutes or until mushrooms are tender. Sprinkle with basil.
Nutrition Facts : Calories 261 calories, Fat 19g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 377mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
PESTO-STUFFED GRILLED PORTOBELLOS
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Provided by Larry Short
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and finely chop stems.
- Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
- Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 20.2 g, Fiber 4.1 g, Protein 14.5 g, SaturatedFat 6.4 g, Sodium 296.8 mg, Sugar 4.5 g
PORTOBELLO PESTO PIZZA
I found this on a blog called "A Dash of Sugar and Spice" and I'm posting for safe keeping. I think I'll make it some weekend my husband is at camp because he doesn't eat mushrooms! It's a good vegetarian dish that could easily go carnivore with the addition of chicken.
Provided by PSU Lioness
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500.
- While the oven is preheating, melt the butter over medium heat in a skillet.
- Add the sliced mushrooms and garlic. Cook, stirring occasionally, until the mushrooms have released all of their liquid and are soft and browned, 10 to 15 minutes; set aside.
- Flour a 12" pizza pan and roll out dough on pan. Brush lightly with olive oil.
- Spread the pesto over the pizza dough, leaving a 1/2 inch border uncovered.
- Spread the mushrooms evenly over the pesto, and then top with the provolone cheese.
- Top with sliced tomatoes, spacing them evenly around the pizza, then sprinkle with Parmesan cheese.
- Slide the dough onto the heated stone, or place your baking sheet or pizza pan into the oven.
- Bake until the crust is golden brown, and cheese is bubbling, 8-12 minutes.
- Remove from the oven, slice and serve.
Nutrition Facts : Calories 157.9, Fat 11.1, SaturatedFat 6.9, Cholesterol 28.9, Sodium 351.2, Carbohydrate 4.4, Fiber 1.1, Sugar 2.5, Protein 11.2
More about "pesto portobello pizzas recipes"
PESTO PORTABELLA PIZZAS – MUSHROOM COUNCIL
From mushroomcouncil.com
Servings 2Estimated Reading Time 4 minsCategory Apps & SidesTotal Time 25 mins
- Place mushroom caps upside down on a muffin pan. Bake for 5-10 minutes until mushrooms have just begun to soften. Discard liquid.
- Equally divide pesto between mushroom caps. Using a silicone brush, spread pesto on inside of mushroom caps.
PERSONAL PORTOBELLO PESTO PIZZA | COOK FOR YOUR LIFE
From cookforyourlife.org
4.5/5 (2)Estimated Reading Time 1 minCategory Mains, SnacksCalories 1421 per serving
PORTOBELLO PESTO PIZZAS - COOK SMARTS
From cooksmarts.com
Estimated Reading Time 4 minsTotal Time 35 mins
31 BEST PESTO PIZZA RECIPES - BACINO’S
From bacinos.com
5/5 Published 2021-06-22Category Pizza Recipes
- Basil Pesto Pizza with Cherry Tomatoes & Mozzarella – Silver Oak Cellars. Pizza and basil pesto! That screams summer, and Winery Chef Dominic Orsini knows better.
- Grilled Italian Pesto Pizza. This hearty Grilled Italian Pesto Pizza will knock your socks off! And the best part is, it’s easy to make in a max of 25 minutes.
- Pesto and Fresh Italian Sausage Pizza – The Sportsman’s Table (Recipe) This recipe turns simple ingredients into something really special. Or something mouthwatering….I’d say!
- Keto Pesto Pizza with Fresh Arugula. It is surprising how this Keto Pesto Pizza is delicious and healthy. And even more shocking, the crust is made using Fathead Dough.
- Chicken Pesto Pizza with Marinara Stuffed Crust Recipe – HellthyJunkFood. OMG…The food whishes intro KILLED ME! Actually, it confused me at first, and I thought I had accidentally clicked on a food whishes video…lol!
- Christina Zito’s Pesto Margherita Pizza Recipe. Christina Zito’s Pesto Margherita is a creative twist on the traditional Margherita pizza. It uses a simple scratch crust, homemade pesto sauce, fresh-cut cherry tomatoes, fresh basil, and mozzarella cheese.
- Italian Grandma’s Fresh Basil Pesto. This Italian Nona is a national treasure. By the way…did you hear her song? Isn’t her Italian accent just beautiful?.
- Rosemary’s Pesto Pizza Recipe. Loaded with vibrant slices of fresh tomatoes and shredded mozzarella, Rosemary’s Pesto Pizza proves the point. A creamy pesto forms the base of the crust to accentuate the bold pesto flavor.
- Asparagus Pesto Pizza with Caramelized Onions – SipBiteGo. This Asparagus Pesto Pizza with Caramelized Onions recipe is a unique vegetarian pizza recipe.
- Pesto, Kale and Sweet Potato Pizza. This Pesto, Kale, and Sweet Potato pizza is often served to food writers during the Pillsbury Bake-Off. It’s fantastic; it’s earthy, hearty, and kinda sweet.
GRILLED PORTOBELLO MUSHROOM PIZZAS WITH PESTO • DISHING DELISH
From dishingdelish.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 184 per serving
- Brush the mushrooms lightly with olive oil on both sides. Over medium heat on the grill, add mushrooms and cook for 5 minutes. Then turn over, and cook for an additional 5 minutes on the other side.
- Remove mushrooms from the grill and place on a sheet pan, open-side-up. Top with 1-2 tbsp of pesto (depending on how large the mushroom is). Divide the cherry tomatoes and mozzarella evenly between mushrooms.
- Place mushrooms back onto the grill and close the lid. Cook for another 5 minutes, or until the cheese has melted.
PORTOBELLO RED PEPPER & PESTO PIZZA RECIPE - PINCH OF YUM
From pinchofyum.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 240 per serving
- Follow the directions for whatever dough you are using. When it’s risen and ready, roll it into a circle and place it on the pizza pan. I let mine rest for another 20 minutes after rolling it.
- Spread the pizza dough with pesto. Top with portobello slices and roasted red pepper. Sprinkle with cheese.
- Bake at 425 for about 10-15 minutes, then check periodically until it’s done. Your time and temperature will depend on your dough, too.
PORTOBELLO PESTO PIZZAS | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 30 minsCalories 495 per serving
- Brush portobello mushrooms with olive oil (both sides). Place portobellos cap side down (or stem-side up, even though the stems are gone) on a sheet pan. Spoon pesto into mushroom. Top with sliced tomatoes and then sprinkle on cheese.
- While pizzas are baking, chop peppers and cucumbers. Make vinaigrette if not already done from last night. Whisk together honey, Dijon, vinegar, and olive oil. Season to taste with salt and pepper.
VEGAN PESTO PIZZA WITH BALSAMIC PORTOBELLO MUSHROOMS
From lettucevegout.com
Cuisine American-Inspired, Italian-Inspired, VeganTotal Time 1 hr 35 minsCategory Main CourseCalories 589 per serving
- Prepare a batch of pesto (unless using store bought). There will likely be extra pesto (Can be used for pasta or frozen).
PESTO PORTOBELLO PIZZA – WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
Estimated Reading Time 2 minsTotal Time 30 mins
- Grease a baking tray with avocado oil, and place the mushroom caps on the tray with the stem side up.
PORTOBELLO PESTO PIZZAS - THE KELLIE KITCHEN ~ KETO ...
From thekelliekitchen.com
Cuisine AmericanTotal Time 27 minsCategory DinnerCalories 186 per serving
- Preheat oven to 350*. Line a rimmed baking sheet with parchment paper. Take the stems off each portobello mushroom cap and place topside down on baking sheet.
- Evenly drizzle olive oil over all the inside of all 6 mushroom caps. Then sprinkle salt and pepper over the inside of the mushroom caps. Place baking sheet in 350* oven for 20 mins. Remove from oven and set aside. Keep oven on at 350*.
- First spread the pesto sauce inside and evenly between all 6 mushroom caps. Then sprinkle on the sun dried tomatoes and red onion. The top each mushroom cap with your cheese of choice.
PORTOBELLO PESTO PIZZA - BROWN EYED BAKER
From browneyedbaker.com
5/5 (1)Total Time 1 hr 15 minsCategory Main CourseCalories 834 per serving
- 1. Make the Pizza Dough: Measure the warm water into a 2-cup liquid measuring cup. Sprinkle in the yeast and let stand until the yeast dissolves and swells, about 5 minutes. Add the room temperature water and oil and stir to combine.
- 2. Process the flour and salt in a large food processor, pulsing to combine. Continue pulsing while pouring the liquid ingredients (holding back a few tablespoons) through the feed tube. If the dough does not readily form a ball, add the remaining liquid and continue to pulse until a ball forms. Process until the dough is smooth and elastic, about 30 seconds longer.
- 3. Turn out the dough onto a lightly floured work surface. Knead by hand for a few strokes to form a smooth, round ball. Put the dough into a deep oiled bowl and cover with plastic wrap. Let rise until doubled in size, 1 to 2 hours. Press the dough to deflate it.
- 4. Assemble the Pizza: Place a pizza stone on a rack in the lower third of the oven (if using). Heat oven to 500 degrees for at least 30 minutes.
VEGAN PESTO & PORTOBELLO FLATBREAD - VEGANOSITY
From veganosity.com
Reviews 23Total Time 50 minsEstimated Reading Time 3 mins
- Heat a large skillet on medium-high heat and add the oil. When the oil is hot add the mushrooms and cook until they release their water and are soft and dark brown. Add the garlic and cook for two minutes. Remove from the heat.
- Make the pesto and spread a thin layer over the flatbread and layer the mushrooms over the pesto. Place on a cookie sheet and bake for 10 minutes.
PORTOBELLO PESTO PIZZAS | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 30 minsCalories 495 per serving
PORTOBELLO PESTO PIZZA | MYFITNESSPAL
From blog.myfitnesspal.com
Estimated Reading Time 2 mins
PORTOBELLO PIZZA CAPS - CHEFTINI
From cheftini.com
WHOLE KIDS FOUNDATION | BETTER BITES: PORTOBELLO "PIZZAS"
From wholekidsfoundation.org
PESTO PORTOBELLO PIZZAS | RECIPE | VEGETARIAN RECIPES ...
From pinterest.com
PROSCIUTTO PIZZA WITH PESTO AND PORTOBELLO MUSHROOMS ...
From amazingsandwiches.com
PORTOBELLO RED PEPPER & PESTO PIZZA RECIPE - EASY RECIPES
From recipegoulash.com
ASSORTED GRILLED PORTOBELLO PIZZAS RECIPE | KITCHEN ...
From kitcheninfinity.com
PORTOBELLO PESTO PIZZA - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
PORTOBELLO PIZZAS RECIPES
From tfrecipes.com
BEST PESTO PIZZA TOPPING COMBINATIONS YOU MUST TRY ...
From pizzabien.com
PESTO PORTOBELLO PIZZAS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
