Pesto Pork Burgers Recipes

PESTO-PORK BURGERS

Pesto-Pork Burgers image

Make and share this Pesto-Pork Burgers recipe from Food.com.

Provided by IOjaw

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 hamburger bun (I used a bread bowl recipe and made buns instead of bowls)
3 tablespoons shredded pork roast (I used my Crockpot Pesto Pork Roast leftovers)
1 teaspoon diced cheese (2/3 Laughing Cow cheese and 1/3 bleu cheese works well)
2 slices dill pickles (optional)
fresh parsley sprig (optional)

Steps:

On a microwave safe plate, place cheese on bun bottom.
Evenly spoon on pork.
Add bun top, and cover with a paper towel.
Place in microwave for 90 seconds.
Remove from microwave, remove paper towel.
Add pickles and garnish with parsley if desired.

Nutrition Facts : Calories 135.4, Fat 3, SaturatedFat 1.2, Cholesterol 3, Sodium 250.9, Carbohydrate 21.6, Fiber 0.9, Sugar 2.7, Protein 5

PESTO BURGERS

Pesto Burgers image

Make and share this Pesto Burgers recipe from Food.com.

Provided by KelBel

Categories Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tablespoons mayonnaise
6 onion rolls

Steps:

Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

Nutrition Facts : Calories 550.8, Fat 27, SaturatedFat 10.6, Cholesterol 96.8, Sodium 751, Carbohydrate 39.3, Fiber 3.3, Sugar 3.5, Protein 37

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