Pesto Polenta Lasagna Recipes

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PESTO POLENTA LASAGNA--SUPER EASY!



Pesto Polenta Lasagna--Super Easy! image

This is from allrecipes.com, where at the moment I read it, it had 24 glowing reviews. I can hardly wait to make it. Vegetarians and meat eaters alike loved it; so did those allergic to wheat. Lots of the chefs played around with the recipe, adding mushrooms, or red peppers, leaving out the pine nuts, or changing the cheese. I hope you enjoy it as much as they did!

Provided by CorriePDX

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (18 ounce) package polenta, cut into 1/4 inch thick slices
12 ounces readymade marinara sauce
1/4 cup pesto sauce
1/4 cup pine nuts
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Oil an 11x7x2 inch baking dish.
  • Arrange a single layer of polenta in the bottom of the prepared baking dish.
  • Spread a thin layer of pesto over the polenta.
  • Spoon half of the sauce over the polenta.
  • Top with another layer of polenta and sauce.
  • Bake, uncovered, for 25 minutes.
  • Turn on the broiler.
  • Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Nutrition Facts : Calories 343.2, Fat 9.6, SaturatedFat 2.7, Cholesterol 12, Sodium 307.8, Carbohydrate 56.5, Fiber 6.1, Sugar 5, Protein 9.7

SAUSAGE, MUSHROOM, AND PESTO POLENTA "LASAGNA"



Sausage, Mushroom, and Pesto Polenta

Categories     Bread     Mushroom     Sausage

Yield 4 servings

Number Of Ingredients 2

Add
4 tablespoons store-bought good-quality pesto

Steps:

  • Prepare just as for the master recipe, #343, adding the pesto to the ricotta cheese along with the egg, lemon zest, Parmigiano, and bread crumbs.

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