Pesto Pita Bruschetta 2 Ways Recipe Genius Kitchen

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BEA'S PESTO BRUSCHETTA



Bea's Pesto Bruschetta image

Make and share this Bea's Pesto Bruschetta recipe from Food.com.

Provided by queenbeatrice

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/4 cup basil pesto
3 garlic cloves, minced
4 plum tomatoes, diced and seeded
1 teaspoon parsley
1 loaf Italian bread, sliced to desired thickness
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375 degrees Farenheit.
  • Mix together butter, pesto and garlic.
  • Spread butter mixture over bread slices.
  • Mix together tomatoes and parsley.
  • Top bread slices with tomato and parsley mixture.
  • Sprinkle with salt and pepper.
  • Place on a baking sheet and cook for 15 minutes.

Nutrition Facts : Calories 220.6, Fat 9.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 349.9, Carbohydrate 29, Fiber 3.1, Sugar 1.6, Protein 5.4

PESTO PITA BRUSCHETTA - 2 WAYS



Pesto Pita Bruschetta - 2 Ways image

This is an healthier alternative to bruschetta using pita bread instead of a baguette or french stick. You can either use mayonnaise or cheese spread to mix with the pesto & either tomato slices or diced tomatoes. I use a soft cheese spread, the ones that are sold in triangles, they are really creamy & mix really well with the pesto.

Provided by Mandy

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

1 pita bread round
1 teaspoon prepared pesto sauce
1 teaspoon mayonnaise or 1 teaspoon cream cheese spread
1 tomatoes, thinly sliced or 1/2 cup chopped grape tomatoes
2 tablespoons fresh parmesan cheese, grated

Steps:

  • Combine the pesto & mayonnaise or pesto & cream cheese. ( I do this on the pita to save on dishes).
  • Place or sprinkle tomatoes on top and then sprinkle with parmesan cheese.
  • Place under you griller or broiler and cook until pitas are slightly crisp & cheese is melted.

Nutrition Facts : Calories 259.1, Fat 6.1, SaturatedFat 2.5, Cholesterol 12.1, Sodium 550, Carbohydrate 39.9, Fiber 2.8, Sugar 4.4, Protein 11.3

PESTO BRUSCHETTA



Pesto Bruschetta image

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 29 appetizers.

Number Of Ingredients 4

1 loaf (1 pound) French bread, cut into slices
1 jar (7 ounces) prepared pesto
2 medium tomatoes, seeded and finely chopped
1 package (4 ounces) crumbled feta cheese

Steps:

  • Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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