Pesto Pastry Stars Recipes

PESTO PASTRY STARS

Pesto Pastry Stars image

I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's Weekly - Creative food

Provided by Chef floWer

Categories Breads

Time 20m

Yield 40 Stars

Number Of Ingredients 4

Ingredients

30 g butter, softened
2 tablespoons basil pesto
2 sheets puff pastry, ready-rolled butter
1/2 cup parmesan cheese, finely grated

Steps:

Preheat oven to moderately hot (400°F - 205°C - Gas Mark 6).
Combine butter and pesto in small bowl. Spread pesto mixture over pastry sheets, sprinkle with cheese.
Using a 5.5 cm cutter, cut stars from pastry sheets, place onto lightly oiled oven trays.
Bake, uncovered, for about 10 minutes or until puffed and browned, cool.

Nutrition Facts : Calories 78.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 2.7, Sodium 55.2, Carbohydrate 5.7, Fiber 0.3, Sugar 0.1, Protein 1.4

PESTO PUFF PASTRY PINWHEEL

Pesto Puff Pastry Pinwheel image

With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart!

Provided by Magda

Categories Appetizers and Snacks Pastries

Time 50m

Yield 8

Number Of Ingredients 4

Ingredients

2 sheets puff pastry
2 teaspoons all-purpose flour, or as needed
8 ½ ounces ricotta cheese
8 ½ ounces pesto

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour.
Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet.
Spread ricotta evenly over the pastry circle. Top with an even layer of pesto. Lay the second pastry circle on top. Set a small glass upside down in the middle of the circle.
Cut the circle, away from the glass, into 4 equal quarters. Cut each quarter in half, then each eighth in half, to make 16 equal strips. Remove glass. Twist strips twice, two at a time, in the opposite direction. Pinch ends together. Repeat with remaining strips to make a pinwheel shape.
Bake in the preheated oven until pastry is browned, 25 to 30 minutes.

Nutrition Facts : Calories 535 calories, Carbohydrate 31.3 g, Cholesterol 19.6 mg, Fat 39.9 g, Fiber 1.8 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 431.8 mg, Sugar 0.5 g

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