Pesto Party Squares Recipes
PESTO EGG PUFF PASTRY SQUARES
Ree's puff pastry squares are great for breakfast. Packed with eggs, cheese, spinach and ham, and with a delicious flavor punch from pesto, they can be prepared in advance and kept in the fridge to grab and go.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 6 pies
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat the butter in a nonstick skillet over medium heat. Beat 6 of the eggs together in a bowl. When the butter has melted, add the beaten eggs, spinach and pesto, along with a pinch each of salt and pepper. Scramble the eggs until cooked through, about 2 minutes. Remove the skillet from the heat and fold in the fontina.
- Beat together the remaining egg and a splash of cold water in a small bowl to make an egg wash. Set aside.
- Lay out the two sheets of puff pastry and roll them into 9-by-10-inch rectangles. Cut each into six 3-by-5-inch rectangles. Divide the egg mixture among six of the puff pastry rectangles, leaving a 1-centimeter border around the edges. Fold the ham and place it on top of the eggs. Brush the borders with the egg wash and top each with another puff pastry rectangle. Using a fork, crimp the edges to seal. Transfer to a baking sheet. Brush the tops with the egg wash and sprinkle with the everything seasoning. Bake until golden, about 15 minutes.
- Serve hot or cold and enjoy.
PESTO APPETIZER SQUARES
Don't wait for a party to enjoy these! Bake them up anytime you want to taste full-flavored, savory pesto bread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches.
- Stir together all ingredients except marinara sauce. Spread in pan.
- Bake 25 to 30 minutes or until golden brown. Cool slightly; cut into 2-inch squares. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
PARTY PESTO PINWHEELS
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. -Kathleen Farrell, Rochester, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pinwheels.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. , Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets. , Bake at 400° until golden brown, 8-10 minutes. Serve warm with pizza sauce.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
PESTO PARTY SQUARES
Make and share this Pesto Party Squares recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 2h20m
Yield 36 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs and butter press into 9" x 13" baking pan.
- Bake for 15 minutes.
- Beat cream cheese and pesto until well blended.
- Add 1/3 cup of the sour cream and the eggs beat until smooth.
- Pour mixture over crust and bake 20- 25 minutes until the center is set.
- Remove to cooling rack.
- Carefully spread 2/3 c sour cream over hot filling using scraper.
- Cool and refrigerate for at least 3 hours.
- Before serving, cut into squares and garnish with green onions and tomato.
Nutrition Facts : Calories 86.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 37, Sodium 75, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 1.9
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