Pesto Pancakes Recipes

PESTO PANCAKES

Pesto Pancakes image

This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too.

Provided by pfchungs

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup baking mix (such as Bisquick ®), or as needed
⅓ cup water, or as needed
1 (8 ounce) package Cheddar cheese, shredded
5 teaspoons prepared pesto

Steps:

Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 15 g, Cholesterol 60.9 mg, Fat 24.9 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 13.5 g, Sodium 681.3 mg, Sugar 0.7 g

CHICKEN & PESTO ROLL-UPS

Chicken & pesto roll-ups image

If you're sick of pasta and potatoes, try these cheesy chicken pancakes - ideal for a family supper

Provided by Good Food team

Categories Dinner, Main course

Time 1h

Number Of Ingredients 9

Ingredients

25g butter
25g plain flour
600ml milk
50g grated fresh parmesan
100g gruyère
6 tbsp pesto
8 pancakes (see recipe link below)
2 cooked skinless, boneless chicken breasts , shredded
285g jar artichoke hearts in oil, drained and quartered if necessary

Steps:

Preheat the oven to 200C/gas 6/fan 180C. Put the butter, flour and milk in a pan and whisk over a medium heat until the mixture boils and thickens. Reduce the heat and simmer for 5 minutes. Remove from the heat, stir in the Parmesan and half the gruyère and season with salt and ground black pepper.
Pour one third of the sauce into a bowl and stir in the pesto. Lay out the pancakes and spoon a dollop of sauce in the centre of each one. Top with the chicken and artichokes then fold in the sides of the pancakes and roll them up.
Arrange the pancakes in a single layer in a buttered large shallow baking dish (about 25 x 30cm) and pour over the remaining sauce. Scatter with the rest of the gruyère. (If making ahead, cool, cover and chill for up to a day, or freeze for up to a month.)
Bake, uncovered, for 30 minutes until the sauce is bubbling and golden. Serve with a green salad.

Nutrition Facts : Calories 730 calories, Fat 44 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 2.08 milligram of sodium

MILLET PANCAKES WITH PESTO

Millet Pancakes with Pesto image

The Millet Pancakes with Pesto recipe out of our category Pancake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

100 grams Millet
250 milliliters Vegetable broth
1 bunch flat-leaf parsley
1 bunch Chives
0.25 tsp dried thyme
salt
25 grams almonds
50 grams freshly grated Parmesan
75 milliliters Pumpkin seed oil
50 grams Whipped cream
2 Tbsps pureed tomatoes
2 small eggs
2 Tbsps Canola oil

Steps:

For the pancakes, boil the millet in a pot with vegetable broth. Cover the pot with lid and let cook at very low heat for 20 minutes. Remove the pot from heat and let the millet stand for another 15 minutes, do not open the lid.
For the pesto, rinse the parsley and chives, pat dry and chop. Puree the parsley and chives with thyme, almonds, half the Parmesan cheese and olive oil in a blender to a smooth paste. Season the pesto with a little salt.
Mix the ceam, pureed tomatoes, eggs and remaining Parmesan cheese into the cooked millet. Heat canola oil in the pan, spread 2 tablespoons of the millet mixture into flat pancakes and fry on both sides until light brown. Cook more pancakes from the mixture until it is used up. Serve the millet pancakes with pesto.
Serve as desired with a fresh green salad.

More about "pesto pancakes recipes"

PESTO EGGS - AS SEEN ON TIKTOK! • PANCAKE RECIPES

pesto-eggs-as-seen-on-tiktok-pancake image

2021-06-25 About this recipe. Pesto eggs are like a classic fried egg, but they are fried in pesto rather than butter or oil. The result is a fried egg with a …
From pancakerecipes.com
Ratings 1
Category Breakfast, Brunch, Lunch
Servings 1
Total Time 5 mins

See details

SAVOURY RICOTTA PESTO CREPES/PANCAKES - LARDER LOVE

2014-03-03 50g/2oz plain flour (all-purpose flour), an egg, milk and seasoning. That’s it for the actual pancake part of the recipe. Pesto filling. As I said I’ve …
From larderlove.com
5/5 (1)
Total Time 15 mins
Category Breakfast/Brunch
Calories 414 per serving

See details

PESTO AND FETA PANCAKES | DINNER RECIPES | GOODTOKNOW

2019-09-20 Give your pancakes a savoury twist with this mouth-watering pesto and feta pancakes recipe. The richness of the pesto and the softness of the …
From goodto.com
3.7/5 (82)
Category Dinner,Lunch,Snack
Servings 6
Total Time 28 mins

See details

ZUCCHINI PANCAKES WITH BASIL PESTO - ITALICANA KITCHEN

2015-09-17 Zucchini Pancakes with Basil Pesto ... (Italian+ American) twist to the classic pancake recipe. These pancakes are absolutely divine for brunch …
From italicanakitchen.com
Servings 6
Total Time 30 mins
Estimated Reading Time 2 mins

See details

PANCAKES DIAMONDS WITH PESTO RECIPE | EAT SMARTER USA

The Pancakes Diamonds with Pesto recipe out of our category Pancake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com

See details

47 DELICIOUS WAYS TO USE PESTO | ALLRECIPES

2021-02-08 Pesto Pancakes. Pesto Pancakes. Credit: Linda T. View Recipe this link opens in a new tab. There's a convenient secret ingredient in this savory pancake recipe: baking mix! You can use store-bought Bisquick or make a …
From allrecipes.com

See details

BUCKWHEAT PANCAKES WITH PARSLEY PESTO AND ROASTED ...

2015-10-05 Buckwheat Pancakes. In a bowl, combine all of the ingredients, except for the pesto. In a large, lightly buttered non-stick skillet over medium heat, cook 4 pancakes at a time, using about 2 tbsp (30 ml) of batter for each pancake. Flip the pancakes when bubbles start to form on the surface. Set aside on a plate and keep warm.
From ricardocuisine.com
5/5 (9)
Total Time 1 hr
Category Main Dishes
Calories 580 per serving

See details

“PANCAKE” PASTA WITH MARJORAM PESTO (TESTAROLI) | ITALY ...

2021-08-12 For the pasta: Combine the flours in a large bowl. Add the olive oil, salt, and slowly stir in 2 cups of water to get a thin, smooth batter, like crepe batter. Let rest at room temperature for 10 minutes. Heat a large nonstick frying pan, cast-iron skillet, or crepe pan until hot.
From italymagazine.com
Category Primo

See details

TESTAROLI (TUSCAN PANCAKE PASTA) WITH PESTO RECIPE

2015-05-19 Let rest 20 minutes. Remove skillet from oven and grease with vegetable oil. Add enough batter to skillet, swirling, to cover entire bottom surface in a thin, even layer. Set over high heat and cook until browned and crisp on the bottom, about 3 minutes. Using a thin metal spatula, lift pancake and flip. Cook on other side until browned in ...
From seriouseats.com
5/5 (1)
Category Mains, Pesto
Cuisine Italian
Total Time 45 mins

See details

CLASSIC PESTO | RICARDO

2010-08-25 Preparation. In a food processor, finely chop the basil, pine nuts, cheese and garlic with the lemon juice. Add the oil in a thin stream until the mixture is creamy but still slightly grainy. Season with salt and pepper. Set aside.
From ricardocuisine.com
5/5 (55)
Category Appetizers
Servings 4
Total Time 10 mins

See details

PEAS, PESTO AND COCONUT SAVORY PANCAKES – TASTY EATS

2016-01-10 The recipe that follows is a variation of my previous recipe, for corn-pesto pancakes. Here I’ve used peas instead of the corn, replaced the cornmeal with whole wheat flour and desiccated unsweetened coconut, and the citrus in the pesto was replaced with pickled cherry peppers. Obviously, the result is quite different, yet similar in the wonderful flavors and …
From ronitpenso.wordpress.com
Estimated Reading Time 5 mins

See details

VEGAN CHICKPEA PANCAKES WITH A CREAMY PESTO DRESSING ...

2019-12-12 Instructions. In a skillet, add in a tablespoon of oil and add the onion. Cook for a few minutes until the onion is soft. Add in the red peppers and let it cook for 4-5 minutes, stirring occasionally. Add in the zucchini and cook for a further 3 …
From heartfultable.com
5/5 (8)
Total Time 45 mins

See details

CHINESE-INSPIRED PANCAKES WITH GARLIC CHIVES AND MUSHROOMS ...

2 days ago To make the pancakes, in a large bowl combine the flour, baking powder, salt, egg, water and sesame oil until smooth. Fold through the spring onions.
From nzherald.co.nz
Servings 4
Author Angela Casley

See details

HOW TO MAKE TESTAROLI, THE ITALIAN PANCAKE PASTA

2015-05-19 Here's the traditional recipe in a nutshell: You make a very simple batter of just flour, water, and salt and cook it into thin, crêpe-like pancakes. Then you cut them up, set them in boiling water off the heat for a few minutes, drain, toss with pesto (or a pesto-like mix of grated cheese, basil leaves, and olive oil), and serve. If you like soaking sauce up with your bread, …
From seriouseats.com
Occupation Senior Culinary Director

See details

BOBBY FLAY'S POTATO AND LEEK PANCAKES WITH ROASTED ...

2021-12-03 Sprinkle the potato pancakes with a pinch salt while they are still warm. Repeat with the remaining potato leek mixture, adding more oil to the skillet as needed. To serve, place three teaspoons of pesto on to the bottom of a large plate, spaced a few inches apart. Add the potato pancakes on top of the pesto. Dollop a spoonful of pesto onto ...
From blog.misfitsmarket.com

See details

BEST SWEET AND SAVOURY PANCAKE RECIPES: 10 EASY FILLINGS ...

1 day ago Mix with enough olive oil to make a pesto consistency, spread on the hot pancakes and roll up. Makes enough for two to three pancakes. Leek, haddock and chive. Fry a sliced leek in 50g butter with ...
From telegraph.co.uk

See details

PESTO PANCAKES :: QUICK AND SIMPLE RECIPES

Pesto pancakes. The recipe is from the new issue of Sale & Pepe. Who loves pesto, will love these pancakes! They are perfect! Level: Simple. Preparation steps . Pancakes: Sift the flour into a bowl, make a depression in the middle and add the eggs and pesto, and mix until you get a thick mixture. Add a melted piece of butter and milk in a thin stream, stirring constantly. Cover …
From rosacooking.com

See details

PESTO AND FETA PANCAKES | BANQUET RECIPES | GOODTOKNOW

2019-09-20 Give your pancakes a savoury aberration with this adorable pesto and feta pancakes recipe. Use banal ones to actualize a accessible meal with this recipe.
From sporajani.com

See details

PESTO ALLA SICILIANA — PANCAKES AND BISCOTTI

2021-07-29 Ardent pesto fan that I am, this blog has recipes for everything from classic basil pesto from Genova to pesto alla trapanese from Trapani, not to mention less traditional pistachio pesto, sun-dried tomato pesto, pesto with tomato and walnuts, and this coincidentally vegan but oh-so-delicious one here, with lemon, almonds, and basil. It is the perfect summer food as far …
From pancakesandbiscotti.com

See details

PESTO PANCAKES - PANCAKE RECIPES

Pesto Pancakes. This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too. 350 calories; protein 16.7g; carbohydrates 15g; fat 24.9g; cholesterol 60.9mg; sodium 681.3mg. prep:5 mins. cook:15 mins. total:20 mins. Servings:4. Yield:8 pancakes . Ingredients. ¾ cup baking mix (such as Bisquick ®), or as …
From worldrecipes.org

See details

PESTO PANCAKES RECIPE

Pesto pancakes recipe. Learn how to cook great Pesto pancakes . Crecipe.com deliver fine selection of quality Pesto pancakes recipes equipped with ratings, reviews and mixing tips. Get one of our Pesto pancakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pancakes with Blueberry-Lemon Compote How to make …
From crecipe.com

See details

RECIPE: PESTO PUMPKIN PANCAKES - KHOOLLECT

Recipe: pesto pumpkin pancakes ***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s …
From khoollect.com

See details

PESTO PANCAKES RECIPES

6 tbsp pesto: 8 pancakes (see recipe link below) 2 cooked skinless, boneless chicken breasts , shredded: 285g jar artichoke hearts in oil, drained and quartered if necessary: Steps: Preheat the oven to 200C/gas 6/fan 180C. Put the butter, flour and milk in a pan and whisk over a medium heat until the mixture boils and thickens. Reduce the heat and simmer for 5 minutes. Remove …
From tfrecipes.com

See details

GREEN TOMATO PESTO PANCAKES - HEALTHY LUXE

2021-02-14 Directions. Combine eggs, oat milk and Mutti Pesto Style Sauce in a medium sized mixing bowl, mix well. Gradually add buckwheat flour and mix until well combined. Heat olive oil in a non-stick pan for approx. 1 minute. Cook for approximately 1 minute, or until bubbles start to form, flip and cook for a further 30 seconds- 1 minute.
From healthyluxe.com.au

See details

PESTO PANCAKES RECIPE BY RICHARD - COOKEATSHARE

i know this sounds like a weird thing to do but while i was on a 7 day canoe trip. we had leftover pesto sauce, eggs and flour that we had to use so i was like. why not make pesto pancakes and no one was really expecting the outcome to be soo good. they were so amazing all the different pancake recipes i have seen have never done something like putting pesto sauce into the …
From cookeatshare.com

See details