Pesto Oatmeal Recipes
21 SAVORY OATMEAL RECIPES
Turn your typical oatmeal into savory dishes with the help of our 21 savory oatmeal recipes! Have fun.
Provided by Renee' Groskreutz
Number Of Ingredients 21
Steps:
- Choose one or more options from our list of savory oatmeal recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks, so it's all your own?
PESTO OATMEAL
Make and share this Pesto Oatmeal recipe from Food.com.
Provided by keileen
Categories Breakfast
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the dry oats and water, microwave for 1.5 minutes.
- Swirl in pesto (and tomatoes if using).
- Fry an egg to desired runniness in olive oil.
- Top pesto oats with egg.
- Enjoy!
Nutrition Facts : Calories 494.3, Fat 23.6, SaturatedFat 4.4, Cholesterol 186, Sodium 78.2, Carbohydrate 52, Fiber 8.3, Sugar 0.2, Protein 19.4
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CHEESY SAVORY OATMEAL WITH CRISPY POTATOES & PESTO
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5/5 (5)
Estimated Reading Time 5 mins
Servings 4
- Place the potatoes in a large pot covered by an inch of cold water. Add 1/2 teaspoon salt and bring to a boil over medium heat. Boil for four minutes then drain the potatoes.
- Toss the potatoes and garlic cloves in 2 tablespoons olive oil and remaining teaspoon of salt. Spread potatoes and garlic out on a medium parchment-lined baking sheet in an even layer, and roast for 10 minutes. Remove garlic cloves with tongs and toss potatoes. Roast potatoes for another 10 minutes, or until tender and golden brown.
- Heat olive oil in a large skillet over medium heat. Add shallot and cook, stirring, until it is fragrant and begins to soften, 3-4 minutes.
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