PESTO NICOISE SALAD
A fresh, delicious, and filling twist on an old classic. The salad is named for the nicoise olives, but I use kalamata since nicoise are not available. This recipe is adapted from the June/July 2009 issue of "Everyday with Rachael Ray." The pesto I used is Recipe #220704.
Provided by threeovens
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes and eggs with cold water in a large saucepan and heat to boiling; cook about 10 minutes until potatoes are tender.
- Drop in green beans and cook 3 to 4 minutes.
- Drain potatoes and green beans and allow to cool.
- Place eggs in cold or ice water bath to cool.
- Meanwhile in a large serving bowl, combine pesto, olive oil, vinegar, tomatoes and olives.
- Add potatoes and green beans and stir; adjust for salt and pepper, if necessary.
- Cut eggs into wedges and arrange on top; serve.
Nutrition Facts : Calories 419.7, Fat 22.5, SaturatedFat 4, Cholesterol 211.5, Sodium 385.3, Carbohydrate 44.8, Fiber 9.1, Sugar 3.8, Protein 11.9
CHICKEN SALAD NIçOISE
Categories Salad Chicken Egg Leafy Green Olive Potato Tomato Low Fat Quick & Easy Green Bean Self
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Place potatoes in a saucepan with salted water to cover. Bring to a boil and cook until tender, about 20 to 30 minutes. Drain and cool potatoes, then peel and cut into thin wedges. Meanwhile, cook green beans in a small saucepan of boiling salted water until tender but crisp, about 5 to 7 minutes. Pour into a strainer, run under cold water and then pat dry. For the salad dressing, combine garlic, mustard, basil and lemon juice in a small bowl. Whisk in oil a little at a time until well mixed, and season with salt and pepper. In a large bowl, combine chicken, potatoes, green beans, carrots, red pepper, onion, olives, capers and fresh herbs. Toss with dressing. Garnish with egg and tomato wedges. If desired, serve on lettuce-lined plates.
FABULOUS PESTO PASTA SALAD
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Provided by ERILEY
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 20
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 50.7 g, Cholesterol 20 mg, Fat 26.7 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 6.6 g, Sodium 730.6 mg, Sugar 6 g
SALADE NIçOISE
Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it's full of flavour and texture
Provided by Barney Desmazery
Categories Dinner, Lunch, Supper
Time 35m
Number Of Ingredients 12
Steps:
- To make the dressing, mash the garlic and anchovy, if using, with a small pinch of salt on a board using the blade of a large knife, or in a pestle and mortar. Combine the paste with the mustard and vinegar, then slowly stir in the tuna oil. Set aside.
- Tip the new potatoes into a large pan of cold salted water, ensuring they're well covered. Bring to the boil, then reduce the heat to a simmer. Add the beans and cook for 5 mins, then remove with a slotted spoon and immediately plunge into a bowl of iced water to cool. Cook the potatoes for another 5 mins until tender, then drain and leave to cool. When cool enough to handle, halve or quarter them, and toss in a large bowl with 1 tbsp of the dressing. Leave to cool completely.
- Meanwhile, cook the eggs in a second pan of simmering water for 7½ mins, then transfer to a bowl of iced water to cool. Drain the beans and eggs, then peel and halve the eggs.
- Tip the lettuce quarters, cooked beans and olives into the bowl with the potatoes. Add most of the remaining dressing and gently toss. Divide the salad between two bowls, and top with the tomatoes and eggs. Flake over the tuna, then drizzle with the rest of the dressing and season.
Nutrition Facts : Calories 633 calories, Fat 42 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 2.2 milligram of sodium
NICOISE SALAD WITH GRILLED TUNA
This is our family's favorite Nicoise salad. You can substitute canned tuna or grilled chicken for the grilled tuna. Change out the vegetables to suit your taste. The dressing is the best part - flavorful enough to stand up to the potatoes and tuna, without overwhelming the greens. I like to use a mix of lettuces in this salad - for flavor and appearance. Serving size is a generous plateful.
Provided by dianegrapegrower
Categories Tuna
Time 45m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Brush tuna with lemon, olive oil, and pepper. Grill to desired degree of doneness. Set aside.
- Thoroughly combine dressing ingredients. Set aside. (We usually have a little dressing leftover).
- Heat water to boiling. Cook potatoes until tender, cool in iced water until room temperature. Remove, and pat dry. Cook green beans until crisp-tender, cool in iced water. Remove and pat dry.
- Toss salad greens and onion together. Drizzle with dressing, toss, and divide between two plates. Divide tuna between plates, and center on lettuce.
- Toss potatoes with 1-1/2 T. dressing, divide between the plates. Toss green beans with 1/2 T. dressing, and divide between the plates. Divide remaining vegetables and eggs between the plates, arranging attractively. Drizzle with dressing and serve.
More about "pesto nicoise salad recipes"
PESTO NICOISE SALAD | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 30 mins
TUNA NICOISE SALAD - LINDSEY EATS
From lindseyeatsla.com
NICOISE SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
NICOISE SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PESTO LEAF SALAD RECIPE
From crecipe.com
PESTO NICOISE SALAD RECIPES
From tfrecipes.com
NICOISE SALAD SANDWICH - MARTHA.COM
From martha.com
ASPARAGUS NIçOISE WITH PESTO DRESSING - ALIVE MAGAZINE
From alive.com
RECIPE(TRIED): SALAD NICOISE WITH PESTO TOAST - RECIPELINK.COM
From recipelink.com
NIçOISE SALAD (THE BEST) - RICARDO
From ricardocuisine.com
AVOCADO NICOISE SALAD WITH PESTO - SHE LIKES FOOD
From shelikesfood.com
CLASSIC FRENCH NIçOISE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALMON NIçOISE WITH CHARRED SCALLION PESTO RECIPE ...
From williams-sonoma.ca
PEA & PESTO PASTA - WE HEART LOCAL BC
From weheartlocalbc.ca
NIçOISE PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
NIçOISE SALAD WITH RUSTIC BASIL PESTO-BASED VINAIGRETTE ...
From barilla.com
PESTO NICOISE SALAD - BIGOVEN.COM
From bigoven.com
THERMOMIX RECIPE: CREAMY PESTO SALAD DRESSING | TENINA.COM
From tenina.com
NIçOISE PASTA SALAD | PASTA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GO! PESTO™ - PESTO DRESSING - SIMPLE SALAD DRESSING WITH PESTO
From gopesto.co.uk
NIçOISE “PETITE” POTATO SALAD - SAFEWAY
From safeway.ca
NICOISE SALAD WITH GRILLED SALMON, LEMON AND TOMATO
From more.ctv.ca
NIçOISE SALAD WITH SALMON RECIPE | WILLIAMS SONOMA
From williams-sonoma.com
SALAD NICOISE RECIPE- FRENCH COOKING CLASSES ...
From chezfrancois.net
PESTO PASTA SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ASPARAGUS NIçOISE WITH PESTO DRESSING - DELICIOUS LIVING
From deliciousliving.com
AVOCADO NICOISE SALAD | CALIFORNIA AVOCADOS
From californiaavocado.com
SALMON NIçOISE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
COLOURFUL AND FLAVOURFUL GNOCCHI PASTA SALAD | OLIVIERI®
From olivieri.ca
BEST NIçOISE SALAD RECIPE - HOW TO MAKE NIçOISE SALAD
From delish.com
RECIPE: NIçOISE-STYLE BLACK LENTIL SALAD WITH ROASTED ...
From blueapron.com
RECIPES - KOSHER GENIE
From koshergenie.com
ROASTED SALMON NICOISE SALAD - COOKING FOR KEEPS
From cookingforkeeps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #potatoes #vegetables #eggs #tomatoes
You'll also love