Pesto Goat Cheese Dip Recipes

GOAT CHEESE, TOMATO, AND PESTO DIP

Goat Cheese, Tomato, and Pesto Dip image

The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.

Provided by charkins

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

1 (8 ounce) package goat cheese, softened
1 (8 ounce) jar pesto, or as needed
3 tomatoes, chopped
1 (8 ounce) loaf French bread, sliced

Steps:

Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 13.9 g, Cholesterol 21.5 mg, Fat 15.3 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 6.5 g, Sodium 377.4 mg, Sugar 1.9 g

PESTO-GOAT CHEESE TOASTS

Pesto-Goat Cheese Toasts image

I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. -Jennifer Kunz, Troy, Michigan

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 3

Ingredients

16 slices French bread (1/2 inch thick)
1 log (11 ounces) fresh goat cheese, cut into 16 slices
3 tablespoons prepared pesto

Steps:

Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese., Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 181mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CRUDITéS WITH LEMON-PESTO GOAT CHEESE DIP

Crudités with Lemon-Pesto Goat Cheese Dip image

Provided by Meredith Deeds

Categories Condiment/Spread Vegetable Appetizer No-Cook Vegetarian Quick & Easy New Year's Eve Goat Cheese Lemon Basil Pine Nut Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup plus 2 tablespoons purchased pesto
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts

Steps:

Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.

PESTO GOAT CHEESE DIP

Pesto Goat Cheese Dip image

Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe.

Provided by DDW7976

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 -6 ounces goat cheese
1/2 cup pesto sauce (+/- depending on how much you want)
pine nuts
cracker

Steps:

Spread the desired amount of goat cheese into a shallow dish.
Spread pesto over the top- just enough to coat it nicely.
Sprinkle with pine nuts.
Heat in 350 degree oven or microwave until heated through.
Serve with crackers (Carrs are the best.).

Nutrition Facts : Calories 77.4, Fat 6.3, SaturatedFat 4.4, Cholesterol 16.8, Sodium 109.5, Carbohydrate 0.5, Sugar 0.5, Protein 4.6

JILLIE'S PESTO CHEESE DIP

Jillie's Pesto Cheese Dip image

Provided by Emeril Lagasse

Categories appetizer

Time 20m

Yield 6 to 10 servings

Number Of Ingredients 8

Ingredients

2 tablespoons lightly toasted walnut pieces
1 cup tightly packed cleaned basil leaves
1 teaspoon minced garlic
1/4 cup grated Parmesan
1/2 cup olive oil
8 ounces cream cheese
1/4 cup Basil Pesto
Crackers, bagel chips, or tortilla chips, for serving

Steps:

Combine all the ingredients for the Basil Pesto in a blender and process on high speed until smooth, 1 to 2 minutes.
Pour into an airtight container and refrigerate until ready to use, up to 3 days.
Pesto Cheese Dip:
Place the cream cheese on a decorative microwave-proof plate, and microwave, uncovered, on high until it begins to melt slightly, about 15 seconds.
Using oven mitts or pot holders, remove the cream cheese from the microwave and spoon the Basil Pesto evenly over it.
Return plate to the microwave and cook, uncovered, on high until the pesto is just warm but still thick, 5 to 10 seconds.
Remove the dip from the microwave and serve with crackers or chips of your choice.

GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)

Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead) image

This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.

Provided by StephanieZ

Categories Spreads

Time 20m

Yield 14-20 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese (softened, light cream cheese works just fine)
8 ounces goat cheese
1 garlic clove, minced
1 1/4 teaspoons dried oregano or 4 teaspoons fresh oregano
1/8 teaspoon black pepper
1/4 cup basil pesto
1/2 cup sun-dried tomato packed in oil, drained and chopped
1 tablespoon sun-dried tomato packed in oil (cut into slivers for garnish) (optional)
5 -8 leaves fresh basil (for garnish, optional, optional) (optional) or 2 -3 oregano sprigs (for garnish) (optional)
2 loaves French bread, sliced thin (or crackers)

Steps:

Line an 8 x 4 loaf pan with plastic wrap.
Process the first five ingredients in a food processor until smooth.
Spread one-third of the cheese mixture in the lined pan.
Top with the pesto.
Spread one-third of the cheese mixture over pesto.
Spread the chopped, drained sun dried tomatoes next.
Top with the remaining cheese mixture.
Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
Serve with french bread slices (or crackers).

PESTO GOAT CHEESE SPREAD

Pesto Goat Cheese Spread image

Categories Condiment/Spread No-Cook Vegetarian Quick & Easy Cream Cheese Goat Cheese Basil Gourmet

Number Of Ingredients 3

Ingredients

4 ounces soft mild goat cheese at room temperature
2 ouncres cream cheese at room temperature
1/4 cup pesto

Steps:

Stir together all ingredients with salt and pepper to taste until smooth.

GARLIC SCAPE GOAT CHEESE DIP

Garlic Scape Goat Cheese Dip image

Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.

Provided by Matt Wencl

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package goat cheese, at room temperature
1 (4 ounce) package cream cheese, at room temperature
6 fresh garlic scapes, minced, or more to taste, divided
½ lemon, zested and juiced
1 teaspoon salt
1 clove garlic, minced
½ cup toasted pecans, chopped

Steps:

Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.6 g, Cholesterol 38 mg, Fat 18.5 g, Fiber 1.2 g, Protein 8.7 g, SaturatedFat 9.4 g, Sodium 480.9 mg, Sugar 1.2 g

GOAT CHEESE-PESTO CROSTINI

Goat Cheese-Pesto Crostini image

Guests will think you fussed over these elegant appetizers-but the recipe conveniently calls for jarred pesto.-Cindie Haras, Boca Raton, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
6 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese
1 French bread baguette (10-1/2 ounces), cut into 24 slices
8 bacon strips, diced
1 package (4 ounces) herbed goat cheese
1/2 cup fresh arugula or baby spinach, finely chopped
3 tablespoons pine nuts, toasted

Steps:

In a small bowl, combine the oil, pesto and Parmesan cheese. Place bread slices on an ungreased baking sheet; brush with pesto mixture. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Combine goat cheese and arugula; spread over bread. Sprinkle with bacon and pine nuts.

Nutrition Facts : Calories 137 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 189mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

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